Abstract
Twenty-four Hereford x Angus heifers averaging 714 lbs. were allotted by weight to four groups of six animals each to study effects on gain, feed intake, and feed efficiency of: 1. Free-choice whole corn without roughage. 2. Protein supplement either mixed with whole corn or supplied seperately (free-choice). 3. Omitting salt
Keywords: Cattlemen's Day, 1972, Report of progress (Kansas State University. Agricultural Experiment Station), 557, Beef, Corn, Finishing heifers, Salt
How to Cite:
Harbers, L., Harrison, K., Richardson, D. & Smith, E., (1972) “Whole corn rations for finishing heifers: A comparison of self-fed and mixed supplement, with and without salt”, Kansas Agricultural Experiment Station Research Reports 1(1), 46-47. doi: https://doi.org/10.4148/2378-5977.2783
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