Abstract
Last year in Kansas approximately 3.8 million acres produced 243 million bushels of grain sorghum plus a large amount of forage left in the field as a potential source of feed for livestock. The objective of this report is to indicate the quantity of forage available after normal and early (high-moisture) harvest of sorghum grain.
Keywords: Cattlemen's Day, 1974, Report of progress (Kansas State University. Agricultural Experiment Station), 210, Beef, Grain sorghum, Forage, Yield
How to Cite:
Vanderlip, R. L., Schneider, L. & Bolsen, K., (1974) “Yield and composition of grain sorghum stover”, Kansas Agricultural Experiment Station Research Reports 1(1), 46-47. doi: https://doi.org/10.4148/2378-5977.2772
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