Abstract
The four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and 24 percent moisture, respectively. Milo in treatments 1, 2, and 4 was stored in unlined concrete bins; milo in treatment 3 was ensiled in an air-tight silo.
Keywords: Cattlemen's Day, 1973, Report of progress (Kansas State University. Agricultural Experiment Station), 568, Beef, Milo, Steers, Organic acids
How to Cite:
Cox, O., Bolsen, K., Riley, J. G. & Sauer, D., (1973) “Effects of organic acids on the preservation and feeding value of dry and high-moisture milo”, Kansas Agricultural Experiment Station Research Reports 1(1), 37-40. doi: https://doi.org/10.4148/2378-5977.2798
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