Abstract
Our study evaluated the effects of low voltage electrical stimulation (ES) during bleeding and hot boning at 1 hr postmortem on loin eye (LE) and top round (TR) muscles. Possibly because of relatively slow initial chilling rate used in our study, hot-boned (HB) muscles, even without ES, were comparable to conventionally chilled and boned counterparts. In fact, coupling ES with HB proved less desirable than HB only.
Keywords: Cattlemen's Day, 1984, Kansas Agricultural Experiment Station contribution, no. 84-300-S, Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service), 448, Beef, Electrical stimulation, Hot boning, Loin eye, Top round
How to Cite:
Axe, J., Hunt, M. C., Kropf, D. H., Gray, D., Kastner, C. L. & Dikeman, M. E., (1984) “Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles”, Kansas Agricultural Experiment Station Research Reports 1(1), 1-5. doi: https://doi.org/10.4148/2378-5977.2474
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