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Volume 3 • Issue 1 • 2017

full_report


Cattlemen’s Day 2017, Full Report

    Volume 3 • Issue 1 • 2017

    report


    Acknowledgments, Livestock and Meat Industry Council Inc, Biological Variability

      Volume 3 • Issue 1 • 2017

      management


      Water Intake in Growing Beef Cattle

      • C. M. Ahlberg
      • K. Allwardt
      • A Broocks
      • K Bruno
      • A. Taylor
      • C. Krehbiel
      • C. Richards
      • S. Place
      • U. DeSilva
      • D. VanOverbeke
      • R. Mateescu
      • M. M. Rolf

      Volume 3 • Issue 1 • 2017

      Effects of Growing-Season Prescribed Burning on Vigor of Sericea Lespedeza in the Kansas Flint Hills: II. Plant-Species Composition

      • J. A. Alexander
      • W. H. Fick
      • J. Lemmon
      • G. A. Gatson
      • G. W. Preedy
      • K C Olson

      Volume 3 • Issue 1 • 2017

      Zelnate on Arrival Could Decrease the Likelihood of Subsequent Pulls in Suspect Bovine Respiratory Disease Complex Cases

      • T. Spore
      • S. P. Montgomery
      • G. A. Hanzlicek
      • W. R. Hollenbeck
      • R. N. Wahl
      • J. E. Sears
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Intermittent Feeding of Tylan Reduces Use of In-Feed Antibiotics While Still Controlling Incidence of Liver Abscesses in Finishing Steers

      • H. C. Muller
      • R. G. Amachawadi
      • H. M. Scott
      • J. S. Drouillard

      Volume 3 • Issue 1 • 2017

      Horn Fly Control and Growth Implants are Effective Strategies for Heifers Grazing Flint Hills Pasture

      • S. S. Trehal
      • J. L. Talley
      • K. D. Sherrill
      • T. Spore
      • R. N. Wahl
      • W. R. Hollenbeck
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Differences in Efficacy Between Gamithromycin, Tilmicosin, and Tulathromycin as Metaphylactic Treatments in High Risk Calves for Bovine Respiratory Disease

      • T. Miller
      • M. E. Hubbert
      • E. F. Schwandt
      • D. U. Thomson
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017

      Survey of Cattle Feedlot Facilities in the High Plains Region of the United States

      • J. C. Simroth
      • D. U. Thomson
      • E. F. Schwandt
      • S. J. Bartle
      • C. K. Larson
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017

      Decline in Brahman Breed Influence of Beef Calf Lots Marketed by Video Auction from 1995 to 2015

      • E. D. McCabe
      • M. E. King
      • K. E. Fike
      • K. L. Hill
      • G. M. Rogers
      • K. G. Odde

      Volume 3 • Issue 1 • 2017

      Effects of Growing-Season Prescribed Burning on Vigor of Sericea Lespedeza in the Kansas Flint Hills: I. Suppression of Seed Production and Canopy Dominance

      • J. A. Alexander
      • W. H. Fick
      • J. Lemmon
      • G. A. Gatson
      • G. W. Preedy
      • K C Olson

      Volume 3 • Issue 1 • 2017

      Antioxidant Feeding Does Not Impact Incidence or Severity of Liver Abscesses

      • H. C. Muller
      • C. L. Van Bibber-Krueger
      • J. S. Drouillard

      Volume 3 • Issue 1 • 2017

      Prevalence of Horns in a Pen Does Not Affect Incidence of Carcass Bruising in Feedlot Cattle

      • M. E. Youngers
      • E. F. Schwandt
      • D. U. Thomson
      • J. C. Simroth
      • S. J. Bartle
      • M Siemens
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017

      Route of Mannheimia haemolytica and Pasteurella multocida Vaccine Administration Does Not Affect Health or Performance of Receiving Heifers

      • T. Spore
      • M. E. Corrigan
      • T. R. Parks
      • C. S. Weibert
      • M. L. DeTray
      • W. R. Hollenbeck
      • R. N. Wahl
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Twenty-four Hour Holter Monitoring in Finishing Cattle Housed Outdoors

      • D. A. Frese
      • J. D. Thomason
      • C. D. Reinhardt
      • S. J. Bartle
      • D. N. Rethorst
      • G. H. Loneragan
      • E. F. Schwandt
      • D. U. Thomson

      Volume 3 • Issue 1 • 2017

      Producer Opinions on Antibiotic Use in the Beef Industry

      • T. Lee
      • C. D. Reinhardt
      • E. F. Schwandt
      • D. U. Thomson

      Volume 3 • Issue 1 • 2017

      meat


      Coarse Marbled Beef is Juicier and More Flavorful Than Fine or Medium Marbled Beef

      • K. R. Vierck
      • J. M. Gonzalez
      • T. A. Houser
      • E. A. Boyle
      • T. G. O'Quinn

      Volume 3 • Issue 1 • 2017

      Brahman Genetics Negatively Impact Protein Degradation and Tenderness of Longissimus Lumborum Steaks, but do Not Influence Collagen Cross-Linking

      • K. J. Phelps
      • D. D. Johnson
      • M. A. Elzo
      • C. B. Paulk
      • J. M. Gonzalez

      Volume 3 • Issue 1 • 2017

      Tenderness, Juiciness, and Flavor Contribute to the Overall Consumer Beef Eating Experience

      • L. N. Drey
      • T. G. O'Quinn

      Volume 3 • Issue 1 • 2017

      Steak Location Within the Semitendinosus Muscle Impacts Metmyoglobin Accumulation on Steaks During Retail Display

      • K. J. Phelps
      • T. G. O'Quinn
      • T. A. Houser
      • J. M. Gonzalez

      Volume 3 • Issue 1 • 2017

      Relationship Between Trauma Sustained at Unloading and Carcass Bruise Prevalence in Finished Cattle at Commercial Slaughter Facilities

      • T. Lee
      • C. D. Reinhardt
      • S. J. Bartle
      • Christopher Vahl
      • M. Siemens
      • E. F. Schwandt
      • D. U. Thomson

      Volume 3 • Issue 1 • 2017

      Bulls Are More Efficient Than Steers with Similar Meat Quality

      • D. U. Thomson
      • M. E. Youngers
      • E. F. Schwandt
      • S. J. Bartle
      • M. Siemens
      • J. C. Simroth
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017

      Liver Abscess Severity at Slaughter Does Not Affect Meat Tenderness and Sensory Attributes in Commercially Finished Beef Cattle Fed Without Tylosin Phosphate

      • E. J. McCoy
      • T. G. O'Quinn
      • E. F. Schwandt
      • C. D. Reinhardt
      • D. U. Thomson

      Volume 3 • Issue 1 • 2017

      Angus Ground Beef Has Higher Overall Consumer Acceptability than Grass-Fed Ground Beef

      • F. Najar
      • E. A. Boyle
      • T. G. O'Quinn
      • R. Danler
      • S. Stroda
      • L. N. Drey
      • K. R. Vierck
      • G. D. McCoy

      Volume 3 • Issue 1 • 2017

      Marbling Texture Does Not Affect Consumer Preference of Beef Strip Loin Steaks

      • K. R. Vierck
      • J. M. Gonzalez
      • T. A. Houser
      • E. A. Boyle
      • T. G. O'Quinn

      Volume 3 • Issue 1 • 2017

      Length of Aging has Greater Effect than Lactic Acid Treatment on Color Stability of Beef Chuck Muscles

      • G. D. McCoy
      • T. A. Houser
      • T. G. O'Quinn
      • E. A. Boyle
      • K. J. Phelps
      • J. M. Gonzalez

      Volume 3 • Issue 1 • 2017

      cattle_nutrition


      Receiving Stocker Cattle Performance is Similar With Either Corn or Sorghum Wet Distillers Grains

      • A. C. Vesco
      • A. K. Sexten
      • E. Titgemeyer
      • W. R. Hollenbeck
      • L C. Grimes
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Flake Density, Roll Diameter, and Flake Moisture All Influence Starch Availability of Steam-Flaked Corn

      • E. F. Schwandt
      • M. E. Hubbert
      • D. U. Thomson
      • Christopher Vahl
      • S. J. Bartle
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017

      Supplemental Zinc Sulfate Interacts with Optaflexx in Feedlot Heifers

      • C. L. Van Bibber-Krueger
      • R. G. Amachawadi
      • H. M. Scott
      • J. M. Gonzalez
      • J. S. Drouillard

      Volume 3 • Issue 1 • 2017

      Evaluation of Trace Mineral Sources on Newly Arrived Stocker Cattle

      • C. S. Weibert
      • W. R. Hollenbeck
      • S. B. Laudert
      • J. D. Kubick
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Feeding a Novel Trace Mineral at Lower Levels to Grazing Stocker Cattle Does Not Impair Performance

      • C. S. Weibert
      • W. R. Hollenbeck
      • S. B. Laudert
      • J. D. Kubick
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      High Energy Digestible Fiber-based Diets Improve Efficiency in Growing Heifers

      • T. Spore
      • S. P. Montgomery
      • G. A. Hanzlicek
      • K. T. Cavalli
      • W. R. Hollenbeck
      • R. N. Wahl
      • E. Titgemeyer
      • Christopher Vahl
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Feeding Nucleotides with Corn Germ Meal or Dried Corn Distillers Grains Does Not Promote Growth Performance of Receiving and Growing Calves

      • M. L. DeTray
      • S. P. Montgomery
      • E. Titgemeyer
      • A. E. Wertz-Lutz
      • Christopher Vahl
      • A. T. Schilling
      • W. R. Hollenbeck
      • Dale Blasi

      Volume 3 • Issue 1 • 2017

      Particle Size of Dry-rolled Corn Affects Starch Digestibility but Not Feedlot Performance

      • E. F. Schwandt
      • J. Wagner
      • T. Engle
      • S. J. Bartle
      • D. U. Thomson
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017

      A Survey of Dry Processed Corn Particle Size and Fecal Starch in Midwestern U.S. Feedlots

      • E. F. Schwandt
      • D. U. Thomson
      • S. J. Bartle
      • C. D. Reinhardt

      Volume 3 • Issue 1 • 2017