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Volume 7 • Issue 10 • 2021

feed_safety_research_nosectionnumber


Assessment of Soy-Based Imports into the US and Associated Foreign Animal Disease Status

  • Allison K. Blomme
  • Cassandra K. Jones
  • Jordan T. Gebhardt
  • Jason C. Woodworth
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Feed Mitigant Efficacy for Control of Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus when Inoculated Alone or Together in Feed

  • C. Grace Elijah
  • Gage E. Nichols
  • Jordan T. Gebhardt
  • Cassandra K. Jones
  • Jason C. Woodworth
  • Steve S. Dritz
  • Jianfa Bai
  • Joe W. Anderson
  • Elizabeth G. Poulsen Porter
  • Aaron Singrey
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Prevalence and Distribution of African Swine Fever Virus in Swine Feed After Mixing and Feed Batch Sequencing

  • C. Grace Elijah
  • Jessie D. Trujillo
  • Cassandra K. Jones
  • Taeyong Kwon
  • Charles R. Stark
  • Konner R. Cool
  • Chad B. Paulk
  • Natasha N. Gaudreault
  • Jason C. Woodworth
  • Igor Morozov
  • Carmina Gallardo
  • Jordan T. Gebhardt
  • Jurgen A. Richt

Volume 7 • Issue 10 • 2021

Effect of Benzoic Acid and Essential Oil Blends on Viral Load in Swine Feed and Vitamin Premix

  • Allison K. Blomme
  • Jordan T. Gebhardt
  • Cassandra K. Jones
  • Jason C. Woodworth
  • Elizabeth G. Poulsen Porter
  • Jianfa Bai
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

poultry_research


Determining the Amino Acid Digestibility of Soybean Meal from Different Midwest Soybean Varieties Fed to Broilers

  • Kara M. Dunmire
  • Michaela B. Braun
  • Caitlin E. Evans
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Effects of Dietary Amino Acid Density and Exogenous Protease Inclusion on Growth Performance and Apparent Ileal AA Digestibility in Broilers

  • Haley K. Wecker
  • Courtney N. Truelock
  • Christopher J. Delfelder
  • Caitlin E. Evans
  • Renan A. Donadelli
  • Charles G. Aldrich
  • Miguel A. Barrios
  • Charles R. Stark
  • Robert S. Beyer
  • John M. Gonzalez
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

The Effects of Medium Chain Fatty Acids in Mash and Crumbled Pellet Diets on Growth Performance of Broilers

  • Gage E. Nichols
  • Haley K. Wecker
  • Caitlin E. Evans
  • Cassandra K. Jones
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Effect of Soybean Meal from Different Midwest Soybean Varieties on Growth Performance of Broilers

  • Kara M. Dunmire
  • Michaela B. Braun
  • Caitlin E. Evans
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Determining Amino Acid Digestibility of Soybean Meal from South Carolina Soybean Varieties Fed to Broilers

  • Kara M. Dunmire
  • Michaela B. Braun
  • Caitlin E. Evans
  • Benjamin D. Fallen
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

feed_manufacturing_research


The Effects of Coarse Corn Inclusion in Broiler Diets on Pellet Quality

  • Aundria M. Ogles
  • Caitlin E. Evans
  • Haley K. Wecker
  • Courtney N. Truelock
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Determining the Influence of Sample Preparation and Feed Form on the Predictability of the Near Infrared Reflectance Spectroscopy Technique

  • Caitlin E. Evans
  • Nana S. Frempong
  • Thomas N. Nortey
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Effects of Conditioning Temperature and Pellet Mill Die Speed on Pellet Quality and Relative Stabilities of Phytase and Xylanase

  • Caitlin E. Evans
  • Marut Saensukjaroenphon
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

The Effect of Screen Hole Diameter and Hammer Tip Speed on the Subsequent Particle Size of Ground Corn Analyzed With and Without Sieving Agent

  • Caitlin E. Evans
  • Haley K. Wecker
  • Nelsa M. Beckman
  • Marut Saensukjaroenphon
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

The Impact of Fines Inclusion Level and Conditioning Temperature on Pellet Quality and Energy Consumption

  • M. Saensukjaroenphon
  • Caitlin E. Evans
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

The Influence of Ingredients, Corn Particle Size, and Sample Preparation on the Predictability of the Near Infrared Reflectance Spectroscopy

  • Caitlin E. Evans
  • Nana S. Frempong
  • Thomas N. Nortey
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Influence of High Crystalline Amino Acid Inclusion on Poultry Diet Formulation and Pellet Quality

  • Kara M. Dunmire
  • Courtney N. Truelock
  • Jason Lee
  • Keith Haydon
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Evaluating Hammermill Tip Speed, Air Assist, and Screen Hole Diameter on Ground Corn Characteristics

  • Michaela B. Braun
  • Kara M. Dunmire
  • Haley K. Wecker
  • Chad B. Paulk
  • Charles R. Stark
  • Michael W. Sodak
  • Maks Kapetanovich
  • Jerry Shepherd
  • Randy Fisher
  • Kyle Coble

Volume 7 • Issue 10 • 2021

The Effect of Different Inclusion Levels of Corn Starch and Fine Ground Corn With Different Conditioning Temperature or Die Thickness on Pellet Quality

  • Marut Saensukjaroenphon
  • Caitlin E. Evans
  • Cassandra K. Jones
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Effects of Dry and Liquid Pellet Binder Inclusion and Conditioning Temperature on Pellet Mill Efficiency and Pellet Quality of a High-Fiber Ruminant Ration

  • Caitlin E. Evans
  • Marut Saensukjaroenphon
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

swine_research


Decreasing Corn Particle Size Increases Metabolizable Energy When Fed to Gestating Sows

  • Gage E. Nichols
  • Caitlin E. Evans
  • Julia P. Holen
  • Rachel N. Kort
  • Haley K. Wecker
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Effects of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Nursery Pig Growth Performance

  • Kara M. Dunmire
  • Michaela B. Braun
  • Yiqin Zhang
  • Cassandra K. Jones
  • Yonghui Li
  • Jason C. Woodworth
  • Robert D. Goodband
  • Mike D. Tokach
  • Adam C. Fahrenholz
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

Estimating the Net Energy Value of Expelled, Extruded Soybean Meal When Fed to Nursery Pigs

  • Allison K. Blomme
  • Haley K. Wecker
  • Mike D. Tokach
  • Jason C. Woodworth
  • Charles R. Stark
  • Chad B. Paulk

Volume 7 • Issue 10 • 2021

pet_food_research


Comparison of the Antifungal Efficacy of EverWild and Citrus Extracts Challenged Against Aspergillus flavus in Semi-Moist Pet Treats

  • Samuel Kiprotich
  • Janak Dhakal
  • Cynthia Rasmussen
  • Charles G. Aldrich

Volume 7 • Issue 10 • 2021

Application of Encapsulated Lactic Acid to Control the Growth and Multiplication of Salmonella enterica in Raw Meat-Based Diets for Dogs

  • Samuel Kiprotich
  • Eric Altom
  • Robert Mason
  • Charles G. Aldrich

Volume 7 • Issue 10 • 2021

Evaluation of Mixing Efficacy of Carriers for Supplemental Nutrient Premixes in Animal Feed

  • Dalton Holt
  • Charles G. Aldrich

Volume 7 • Issue 10 • 2021