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Volume 4 • Issue 9 • 2018

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2018 Swine Day Foreword, Etc.

  • R. D. Goodband

Volume 4 • Issue 9 • 2018

nursery_pig


Effects of Storing Three Phytase Sources Over 90 Days Under High Temperature and Humidity on Phytase Stability, Growth Performance, and Bone Mineralization of Nursery Pigs

  • C. M. Vier
  • M. B. Menegat
  • K. M. Gourley
  • S. S. Dritz
  • M. D. Tokach
  • J. R. Bergstrom
  • R. D. Goodband
  • J. M. DeRouchey
  • J. C. Woodworth

Volume 4 • Issue 9 • 2018

Evaluation of the Effects of High-Lysine Sorghum on Nursery Pig Performance

  • L. L. Thomas
  • R. D. Goodband
  • C. D. Espinosa
  • H. H. Stein
  • J. C. Woodworth
  • M. D. Tokach
  • S. S. Dritz
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Effects of Dietary Total Calcium to Total Phosphorus Ratio on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics in 58- to 281-lb Pigs

  • C. M. Vier
  • S. S. Dritz
  • M. D. Tokach
  • M. A. Gonçalves
  • U. A. Orlando
  • J. R. Bergstrom
  • J. C. Woodworth
  • R. D. Goodband
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Effects of Sodium Metabisulfite Additives on Nursery Pig Growth

  • D. J. Shawk
  • S. S. Dritz
  • R. D. Goodband
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Effects of Cordyceps Mushroom Powder on Nursery Pig Performance

  • J. Richert
  • J. Y. Palencia
  • M. T. Thayer
  • C. Chastain
  • B. Richert
  • J. L. Nelssen

Volume 4 • Issue 9 • 2018

Evaluating Medium Chain Fatty Acids as an Alternative to Chlortetracycline in Nursery Pig Diets

  • R. A. Cochrane
  • J. R. Pluske
  • J. P. Mansfield
  • S. S. Dritz
  • J. C. Woodworth
  • M. D. Tokach
  • M. C. Niederwerder
  • C. B. Paulk
  • C. K. Jones

Volume 4 • Issue 9 • 2018

Standardized Total Tract Digestible Phosphorus Requirement of 25- to 50-lb Pigs Fed Diets Containing Phytase

  • C. M. Vier
  • S. S. Dritz
  • M. D. Tokach
  • J. C. Woodworth
  • R. D. Goodband
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Effects of Insoluble Fiber Source (Cellulose or Distillers Dried Grains with Solubles) on Growth Performance of Nursery Pigs

  • H. S. Cemin
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia coli, Enterotoxigenic Escherichia coli, Salmonella Typhimurium, and Campylobacter coli

  • R. A. Cochrane
  • R. G. Amachawadi
  • S. E. Remfry
  • A. B. Lerner
  • T. G. Nagaraja
  • J. C. Woodworth
  • S. S. Dritz
  • M. D. Tokach
  • M. C. Niederwerder
  • C. K. Jones

Volume 4 • Issue 9 • 2018

Effect of Medium Chain Fatty Acid Supplementation on Nursery Pig Fecal Microbial Populations

  • J. T. Gebhardt
  • M. C. Niederwerder
  • S. C. Fernando
  • W. Abbas
  • T. E. Burkey
  • K. A. Thomson
  • J. C. Woodworth
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband
  • S. S. Dritz

Volume 4 • Issue 9 • 2018

Effects of Increasing Oat Groats on Nursery Pig Performance

  • J. A. Chance
  • A. B. Lerner
  • J. M. DeRouchey
  • J. C. Woodworth
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz

Volume 4 • Issue 9 • 2018

Stability of Four Commercial Microbial Phytase Sources Under Increasing Conditioning Temperatures and Conditioner Retention Times During Pelleting

  • C. N. Truelock
  • A. D. Yoder
  • C. E. Evans
  • C. R. Stark
  • S. S. Dritz
  • J. W. Wilson
  • N. E. Ward
  • C. B. Paulk

Volume 4 • Issue 9 • 2018

Effects of Analyzed Calcium to Phosphorus Ratio on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics of 56- to 279-lb Pigs Fed Diets Containing Phytase

  • C. M. Vier
  • S. S. Dritz
  • M. D. Tokach
  • M. A. Gonçalves
  • U. A. Orlando
  • W. Cast
  • J. R. Bergstrom
  • J. C. Woodworth
  • R. D. Goodband
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Standardized Total Tract Digestible Phosphorus Requirement of 13- to 28-lb Pigs Fed Diets With or Without Phytase

  • F. Wu
  • J. C. Woodworth
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effects of Feeding Increasing Levels of Iron from Iron Sulfate or Iron Carbonate on Nursery Pig Growth Performance and Blood Criteria

  • H. E. Williams
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband
  • J. Usry

Volume 4 • Issue 9 • 2018

Evaluation of Different Combinations of Medium Chain Fatty Acids and Monolaurin as a Dietary Additive for Nursery Pigs

  • L. L. Thomas
  • A. R. Hartman
  • J. C. Woodworth
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz
  • J. M. DeRouchey
  • D. M. McKilligan
  • A. M. Jones

Volume 4 • Issue 9 • 2018

Effects of Standardized Ileal Digestible Histidine:Lysine Ratio on Growth Performance of 15- to 25-lb Pigs

  • H. S. Cemin
  • R. M. Karns
  • C. M. Vier
  • M. D. Tokach
  • S. S. Dritz
  • K. J. Touchette
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Evaluation of a Medium Chain Fatty Acid-Based Additive for Nursery Pigs

  • L. L. Thomas
  • H. E. Williams
  • J. C. Woodworth
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz
  • J. M. DeRouchey
  • D. J. Mellick

Volume 4 • Issue 9 • 2018

Effects of Sodium and Chloride Source and Concentration on 15- to 25-lb Nursery Pig Growth Performance

  • D. J. Shawk
  • M. D. Tokach
  • J. C. Woodworth
  • R. D. Goodband
  • S. S. Dritz
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Effects of Distillers Dried Grains with Solubles Sources and Soybean Meal Level on Growth Performance of Late Nursery Pigs

  • H. S. Cemin
  • M. D. Tokach
  • A. M. Gaines
  • B. W. Ratliff
  • E. L. Hakmiller
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effects of BIOWISH MultiBio 3P on Growth Performance and Carcass Characteristics of Grow-Finish Pigs

  • M. B. Menegat
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • J. C. Woodworth
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effects of Feeding Increasing Amounts of Finishing Diet Blended with Nursery Diets on Growth Performance and Economics of Nursery Pigs

  • F. Wu
  • M. D. Tokach
  • J. C. Woodworth
  • C. W. Hastad
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

finishing_pig


The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops

  • E. A. Rice
  • A. B. Lerner
  • H. E. Price
  • J. C. Woodworth
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband
  • J. M. DeRouchey
  • M. W. Allerson
  • J. M. Gonzales
  • T. G. O'Quinn

Volume 4 • Issue 9 • 2018

The Effect of Phase-Feeding Strategies on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs: I. Lysine Levels at the Estimated Requirement

  • M. B. Menegat
  • S. S. Dritz
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Determining the Effects of Cup Waterer on Growth Performance of Growing and Finishing Pigs

  • C. M. Vier
  • S. S. Dritz
  • M. D. Tokach
  • M. A. Gonçalves
  • F. Gomez
  • D. Hamilton
  • J. C. Woodworth
  • R. D. Goodband
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

Growth Performance of Nursery Pigs in the Immediate Post-Weaning Period According to Different Vaccination Strategies

  • M. B. Menegat
  • L. L. Thomas
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effects of Corn Dried Distillers Grains with Solubles Withdrawal on Finishing Pig Performance

  • A. B. Lerner
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband
  • M. W. Allerson

Volume 4 • Issue 9 • 2018

Effect of Mill Type and Particle Size Variation on Growth Performance and Carcass Characteristics of Finishing Pigs

  • M. B. Braun
  • H. K. Wecker
  • A. Yoder
  • J. C. Woodworth
  • C. R. Stark
  • C. B. Paulk

Volume 4 • Issue 9 • 2018

Replacing Soybean Meal with Soy Protein Concentrate in Diets Containing 12% Crude Protein Does Not Maintain Performance in Finishing Pigs from 240 to 280 lb

  • J. A. Soto
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effect of Dietary Fiber Source on Growth Performance, Carcass Characteristics, and Economic Return of Finishing Pigs

  • K. M. Dunmire
  • L. L. Thomas
  • M. B. Braun
  • C. N. Truelock
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband
  • J. C. Woodworth
  • S. S. Dritz
  • C. B. Paulk

Volume 4 • Issue 9 • 2018

Effects of Added Fat on Growth Performance, Carcass Characteristics, and Economics of Growing and Finishing Pigs Under Commercial Conditions

  • C. M. Vier
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • J. A. De Jong
  • C. Neill
  • E. Scholtz
  • J. C. Woodworth
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Evaluation of the Quality Characteristics of Premium Pork Loins

  • L. L. Prill
  • L. N. Drey
  • E. A. Rice
  • T. G. O'Quinn

Volume 4 • Issue 9 • 2018

Evaluation of Different Vitamin Concentrations on Grow-Finish Pig Growth and Carcass Characteristics

  • L. Del Tuffo
  • S. S. Dritz
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effects of Space Allowance and Marketing Strategy on Growth Performance of Pigs Raised to Heavy Market Weights

  • A. B. Lerner
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband
  • T. G. O'Quinn
  • J. M. Gonzales
  • E. A. Rice
  • M. W. Allerson
  • H. E. Price
  • J. C. Woodworth

Volume 4 • Issue 9 • 2018

Effects of Dietary Corn Dried Distillers Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics

  • A. B. Lerner
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband
  • C. Hastad
  • K. Coble
  • E. Arkfeld
  • H. C. Cartagena
  • C. Vahl

Volume 4 • Issue 9 • 2018

Effects of Tylosin Administration Routes on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine

  • F. Wu
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • J. C. Woodworth
  • R. D. Goodband
  • K. Chitakasempornkul
  • N. M. Bello
  • K. Capps
  • S. E. Remfry
  • R. G. Amachawadi
  • T. G. Nagaraja

Volume 4 • Issue 9 • 2018

The Effect of Phase-Feeding Strategies on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs: II. Field Approach on Lysine Levels

  • M. B. Menegat
  • S. S. Dritz
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops

  • E. A. Rice
  • A. B. Lerner
  • H. E. Price
  • J. C. Woodworth
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband
  • J. M. DeRouchey
  • M. W. Allerson
  • J. M. Gonzales
  • T. G. O'Quinn

Volume 4 • Issue 9 • 2018

Evaluation of Pellet Binders on Pellet Durability Index of a High-Fat Swine Diet

  • H. K. Wecker
  • C. E. Evans
  • A. Yoder
  • M. Saensukjaroenphon
  • C. R. Stark
  • K. A. Barry
  • C. B. Paulk

Volume 4 • Issue 9 • 2018

Effects of Added Soybean Isoflavones in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs from 260 to 320 lb

  • L. L. Thomas
  • M. D. Tokach
  • J. C. Woodworth
  • R. D. Goodband
  • S. S. Dritz
  • J. M. DeRouchey

Volume 4 • Issue 9 • 2018

breeding_herd_nutrition_and_management


The Effects of Maternal Dietary Supplementation of Cholecalciferol (Vitamin D3) and 25(OH)D3 on Sow and Progeny Performance

  • M. T Thayer
  • J. L. Nelssen
  • A. J. Langemeier
  • J. Morton
  • J. M. Gonzales
  • S. R. Kruger
  • Z. Ou
  • A. J. Makowski
  • J. R. Bergstrom

Volume 4 • Issue 9 • 2018

Effects of a Bacillus-Based Probiotic on Sow Performance and on Progeny Growth Performance, Fecal Consistency, and Fecal Microflora

  • M. B. Menegat
  • K. M. Gourley
  • M. B. Braun
  • J. M. DeRouchey
  • J. C. Woodworth
  • J. Bryte
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband

Volume 4 • Issue 9 • 2018

Effects of the Age of Newborn Pigs Receiving an Iron Injection on Suckling and Subsequent Nursery Performance and Blood Criteria

  • H. Williams
  • C. D. Roubicek
  • J. M. DeRouchey
  • J. C. Woodworth
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband
  • A. Holtcamp

Volume 4 • Issue 9 • 2018

Effect of Lysine-Fermentation By-Product on Urine pH and Total Urine Bacteria Count in Lactating Sows

  • K. M. Gourley
  • J. M. DeRouchey
  • J. C. Woodworth
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband
  • K. J. Touchette

Volume 4 • Issue 9 • 2018

Effects of Increasing Standardized Ileal Digestible Lysine During Gestation on Growth and Reproductive Performance of Gilts and Sows Under Commercial Conditions

  • L. L. Thomas
  • L. K. Herd
  • R. D. Goodband
  • S. S. Dritz
  • M. D. Tokach
  • J. C. Woodworth
  • J. M. DeRouchey
  • M A Gonçalves
  • D. B. Jones

Volume 4 • Issue 9 • 2018

Effects of Fe Dosage in Newborn Pigs on Preweaning and Subsequent Nursery Performance

  • H. Williams
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband
  • A. Holtcamp

Volume 4 • Issue 9 • 2018