Volume 105 • Issue 4 • 2021

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Hemp There it Is: Examining Consumers’ Attitudes Toward the Revitalization of Hemp as an Agricultural Commodity

  • Shelli Rampold
  • Zachary Brym
  • Michaela S Kandzer
  • Lauri M Baker

Volume 105 • Issue 4 • 2021

Fresh, grown, made, and proud: How state governments use stewardship to collectively promote their state’s food products

  • Laura Witzling

Volume 105 • Issue 4 • 2021

U.S. Geographic Differences in Media Source Use During COVID-19 Shelter in Place Orders

  • Allison R Fortner
  • Kristin Gibson
  • Alexa Lamm

Volume 105 • Issue 4 • 2021

Community Stakeholders’ Perspectives of Craft Breweries in Their Communities in Oklahoma

  • Cara Jolly
  • Quisto Settle
  • Laura Greenhaw
  • Ruth Inman
  • Dwayne Cartmell

Volume 105 • Issue 4 • 2021

Arguing for Argument’s Sake? Exploring Public Conversations around Climate Change on Twitter

  • Kennedy Mayfield-Smith
  • Alexa Lamm
  • Fallys Masambuka-Kanchewa
  • Abigail Borron
  • Jessica Holt

Volume 105 • Issue 4 • 2021

Analyzing Changes in Students’ Media Writing Self-Perceptions During a Writing-Intensive Course

  • Cara Lawson
  • Whitney Whitaker
  • Courtney Meyers

Volume 105 • Issue 4 • 2021

The Ever-Evolving Brand of the Land-Grant Institution: A Historical Overview

  • Audrey E. H. King
  • M. Craig Edwards

Volume 105 • Issue 4 • 2021