Volume 101 • Issue 4 • 2017

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Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak

  • Timothy L. Sellnow
  • Jason S. Parker
  • Deanna D. Sellnow
  • Robert S. Littlefield
  • Emily M. Helsel
  • Morgan C. Getchell
  • Julia M. Smith
  • Scott C. Merrill

Volume 101 • Issue 4 • 2017

The Effects of Online Video on Consumers’ Attitudes Toward Local Food

  • Shuyang Qu
  • Alexa J Lamm
  • Joy N Rumble
  • Ricky W. Telg

Volume 101 • Issue 4 • 2017

Where I Come From: Exploring Regional Differences in California Consumers’ Attitudes and Beliefs About Fluid Milk

  • Annie R. Specht
  • Ashlan E Wickstrom
  • Emily B. Buck

Volume 101 • Issue 4 • 2017

Matching Local Food Messages to Consumer Motivators: An Experiment Comparing the Effects of Differently Framed Messages

  • Katie M Abrams
  • Catharine Soukup

Volume 101 • Issue 4 • 2017

Gender and GMOs: Understanding Floridians attitudes toward GMOs through the lens of Social Judgment Theory

  • Joy N Rumble
  • Lisa K Lundy
  • Brittany Martin
  • Sandra Anderson

Volume 101 • Issue 4 • 2017

Using an Experiential Learning Design to Teach Photography in Agricultural Communications

  • Lindsay W Kennedy
  • Cindy Akers
  • Rachel B Jackson

Volume 101 • Issue 4 • 2017