Volume 104 • Issue 1 • 2020
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Misleading or Informing? Examining the Effects of Labeling Design on Consumers’ Perception of Gluten-Free Products and Wheat Safety
- Kimberly Cantrell
- Nan Li
- Courtney Meyers
- Cindy Akers
Volume 104 • Issue 1 • 2020
Utilizing Extension as a Resource in Disaster Response: Florida Extension’s Communication Efforts During the 2017 Hurricane Season
- Moses R. Mike
- Shelli D. Rampold
- Ricky W Telg
- Angela B. Lindsey
Volume 104 • Issue 1 • 2020
Impacting Agriculture and Natural Resource Policy: County Commissioners’ Decision-Making Behaviors and Communication Preferences
- Kati Lawson
- Kevin Kent
- Shelli Rampold
- Ricky W Telg
- Ashley McLeod-Morin
Volume 104 • Issue 1 • 2020
“You Call that Meat?” Investigating Social Media Conversations and Influencers Surrounding Cultured Meat
- Annie R. Specht
- Joy N Rumble
- Emily B. Buck
Volume 104 • Issue 1 • 2020
Identifying Levels of Engagement in Local Food Systems by Generation in the State of Georgia, U.S.A.
- Abraham Tidwell
- Alexa J Lamm
Volume 104 • Issue 1 • 2020
An Evaluation of Website Usability for a Cover Crops Resource in the Southern Region
- Emily Cabrera
- Jessica Holt
Volume 104 • Issue 1 • 2020
Characteristics of Oklahoma Agritourism Facebook Posts
- Brittany Bowman
- Quisto Settle
- Angel Riggs
- Stacy Tomas
- Audrey E. H. King
Volume 104 • Issue 1 • 2020
Consumers’ Evaluation of Animal Welfare Labels on Poultry Products
- Rexanna Powers
- Nan Li
- Courtney Gibson
- Erica Irlbeck
Volume 104 • Issue 1 • 2020
Exploring Social Media Engagement of a Mosquito Control Campaign: Comparing Engagement Rates per Content Type and Content Frame
- Ashley McLeod-Morin
- Peyton Beattie
- Shelli Rampold
- Ricky Telg
Volume 104 • Issue 1 • 2020