Volume 107 • Issue 4 • 2023
research_only
The Meat of the Matter: The Effect of Science-based Information on Consumer Perception of Grass-fed Beef
- Klae D O'Brien
- Carrie N Baker
- Sarah A. Bush
- Kattlyn J Wolf
Volume 107 • Issue 4 • 2023
An Exploratory Study of Risk Experience and Personal Values on Support for Climate Change Policies
- Cara Lawson
- Kiera Dwyer
- Laura Morgan Fischer
- Lauren Chase
Volume 107 • Issue 4 • 2023
Berry Convenient: Online Design Preferences for Local Strawberries
- Rachel Corry
- Jessica Holt
- Alexa J. Lamm
- Abigail Borron
Volume 107 • Issue 4 • 2023
ace_conference_paper
Cultural Dimensions and Communication: An Exploratory Study Informing Agricultural and Environmental Science Graduate Student Recruitment
- Allison R Byrd
- Catherine Sanders
- Alexa J. Lamm
Volume 107 • Issue 4 • 2023
What’s Trust Got to Do with It? Exploring Agricultural Science Podcast Producers’, Guests’, and Listeners’ Perceptions and Levels of Trust in Science
- Jacqueline Aenlle
- Jamie Loizzo
- J.C. Bunch
- Lisa K Lundy
- Kevin M Folta
Volume 107 • Issue 4 • 2023
Landowners' Perceptions of Conservation Easements: Implications for Effective Persuasive Communication
- Caitlin Cooper
- Jefferson D. Miller
- Shane White
- Lauren Gwaltney
Volume 107 • Issue 4 • 2023
What Now: The Role of Attitude and Communicative Actions When Making Decisions During a Disease Crisis
- Ashley McLeod-Morin
- Lauri Baker
- Angela B. Lindsey
- Lisa K Lundy
- Ricky Telg
Volume 107 • Issue 4 • 2023
Exploring the Social Media Health Information Seeking Patterns of Rural Residents to Provide Communication Strategies for Extension
- Catherine Sanders
- Kristin Gibson
- Allison R Byrd
- Tatevik Markosyan
- Alexa J. Lamm
Volume 107 • Issue 4 • 2023