Volume 107 • Issue 1 • 2023

research_only

Developing Writing Self-Efficacy: Perspectives from Agricultural Communications Students

  • Haley M. Banwart
  • Shuyang Qu

Volume 107 • Issue 1 • 2023

Community Attitudes Toward Local Foods and Producers: The Role of Warmth Versus Competence Across Demographics for Social Media Engagement.

  • Danielle L Eiseman
  • Andrea Stevenson Won

Volume 107 • Issue 1 • 2023

External Perceptions of the Oklahoma Youth Expo's March 2020 COVID-19 Response

  • Bree Rosman
  • Quisto Settle
  • Nathan Smith
  • Morgan Pfeiffer

Volume 107 • Issue 1 • 2023

review

Ungrading: Why Rating Students Undermines Learning (and What to Do Instead)

  • Lori M Costello

Volume 107 • Issue 1 • 2023

commentary

Exploring the Applicability of the Science Communication Research Agenda to Agricultural Communications Scholarship

  • Jean A Parrella
  • Holli R Leggette
  • Madalynn P Kainer
  • McKenna L Bush

Volume 107 • Issue 1 • 2023

ace_conference_paper

The Steaks Are High: COVID-19’s Impact on Direct-To-Consumer Marketing in the Oklahoma Beef Industry

  • Linnea Langusch
  • Dwayne Cartmell
  • Quisto Settle

Volume 107 • Issue 1 • 2023

Time Well Spent: Exploring the Role of Attitude and Topic Importance on Selective Exposure to Agricultural Messages

  • Skylar Elmore
  • Courtney Meyers
  • Laura Morgan Fischer
  • Scott Burris
  • Amber McCord

Volume 107 • Issue 1 • 2023

Looking Local: An Exploration of Texas Residents’ Perceptions of the GO TEXAN Certification Program to Develop Brand Positioning Strategies

  • Laura Morgan Fischer
  • Courtney Gibson
  • Kayla Powers

Volume 107 • Issue 1 • 2023