Volume 107 • Issue 2 • 2023

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Agricultural Communications Practitioners’ Perspectives on Skills and Competencies Graduates Need to Be Career Ready: A Mixed Methods Study with Implications for Undergraduate Programs

  • Elizabeth Wyss
  • Adam Cletzer

Volume 107 • Issue 2 • 2023

Scarce Water in Site: A Content Analysis of News Coverage of the Sites Reservoir Project

  • Cara Lawson
  • Richard Austin-Castillo
  • Lauren Chase

Volume 107 • Issue 2 • 2023

Using Urban Farmer Perceptions of Urban Agricultural Resources to Inform Extension Programming: A Q Methodology Study

  • Joshua Campbell
  • Angel N Riggs
  • Diane Montgomery

Volume 107 • Issue 2 • 2023

"You Know, the South is a Breeding Ground for Gluttony": A Qualitative Evaluation of Dissonance between Christian Beliefs and Eating Habits

  • Karli S Yarber
  • Jefferson D Miller
  • Jill Rucker
  • Lora Walsh

Volume 107 • Issue 2 • 2023

Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information

  • Quisto Settle
  • Linnea Harvey
  • Taylor Ruth
  • Joy N. Rumble

Volume 107 • Issue 2 • 2023

Exploring Social Media and Online Communication Use by Direct-to-Consumer Agricultural Businesses in Upstate New York

  • Katerina Weingarten
  • Quisto Settle
  • Linnea Harvey
  • Dwayne Cartmell

Volume 107 • Issue 2 • 2023

Ready, Set, Communicate: Measuring Usability of Instructional Modules Designed to Improve Communications Skills of Students Studying Agricultural Sciences

  • Theresa Pesl Murphrey
  • Audra W. Richburg
  • Holli R Leggette
  • Shannon L. Norris-Parish
  • Jean A Parrella

Volume 107 • Issue 2 • 2023

Great Yorkshire Livestock Show Attendees’ Attitudes about Agriculture

  • Brytann Busick
  • Holli Leggette
  • Gary E. Briers
  • Holly Whitaker
  • Jean A Parrella

Volume 107 • Issue 2 • 2023