Volume 88 • Issue 1 • 2004

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The Effect of Labeling Genetically Modified Food on Perceptions of Accountability

  • Tracy Irani
  • Janas Sinclair

Volume 88 • Issue 1 • 2004

Watch Your Language: Translating Science-Based Research for Public Consumption

  • Susan Grantham
  • Tracy Irani

Volume 88 • Issue 1 • 2004

The Influence of Perceived Food Risk and Source Trust on Media System Dependency

  • Sherrie R. Whaley
  • Mark Tucker

Volume 88 • Issue 1 • 2004