Volume 26 • Issue 3 • 2019
article
Extension’s Role in Rural Stress: An Evaluation of Extension Agents’ Perceptions of Rural Stress in Georgia
- Madison C. Wilson
- Whitney A. Stone
- Jessica A. Holt
- Kevan W. Lamm
- Abigail S. Borron
- Alexa J. Lamm
Volume 26 • Issue 3 • 2019 • 27-42
Identifying Information and Communication Technology Use Capacity Needs of Extension Networks
- Kevan W. Lamm
- Alexa J. Lamm
- Kristin Davis
- Jyothi B. Swaroop
- Leslie D. . Edgar
Volume 26 • Issue 3 • 2019 • 58-71
Farmers’ Preferences for Modern Information Communication Technologies in Trinidad
- Lendel K. Narine
- Amy Harder
- Grady T. Roberts
Volume 26 • Issue 3 • 2019 • 86-104
Employment Opportunities for Graduates of Agricultural TVET Schools in Haiti
- Christelle M. Calixte
- Grady T. Roberts
- J.C. Bunch
Volume 26 • Issue 3 • 2019 • 43-57
Barriers to Urban Food Production: Perspectives of Urban Food Producers
- Kumudu P. P. Kopiyawattage
- Laura A. Warner
- Grady T. Roberts
Volume 26 • Issue 3 • 2019 • 147-161
Students’ Perceived Barriers, Benefits & International Programmatic Preferences
- Olivia C. Caillouet
- Lisa S. Wood
Volume 26 • Issue 3 • 2019 • 134-146
A Historical Overview of Protected Agriculture in the State of Sinaloa, Mexico: Implications for Improving Rural Prosperity
- Luis A. Flores
- Craig M. Edwards
Volume 26 • Issue 3 • 2019 • 7-26
Evaluating New Extension Agent Communication Training Effectiveness to Prepare Agricultural and Environmental Communicators for Global Issues
- Jessica A. Holt
- Arthur Leal
- Angela Hurt
Volume 26 • Issue 3 • 2019 • 121-133