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Volume 8 • Issue 1 • 2022

full_report


Cattlemen's Day 2022, Beef Cattle Research

    Volume 8 • Issue 1 • 2022

    reproduction


    Field Trial Assessing the Use of Sex-Sorted Semen in Beef Cattle

    • K. W. Aubuchon
    • J. A. Odde
    • C. Bronkhorst
    • E. M. Bortoluzzi
    • M. J. Goering
    • K. E. Fike
    • K. G. Odde

    Volume 8 • Issue 1 • 2022

    Challenges Associated with Semen Quality While Collecting Beef Bulls for Semen Freezing

    • A. R. Hartman
    • N. M. Goodenow
    • S. K. Tucker
    • K. E. Fike
    • D. M. Grieger

    Volume 8 • Issue 1 • 2022

    management


    Effects of Prescribed Fire Timing on Stocker Cattle Performance and Native Plant Composition: Year 3 of 6

    • Z. M. Duncan
    • A. J. Tajchman
    • M. P. Ramirez
    • J. Lemmon
    • K. J. Suhr
    • W. R. Hollenbeck
    • D. A. Blasi
    • K C Olson

    Volume 8 • Issue 1 • 2022

    Evaluation of Differing Genetic Potentials on Beef Cattle Resource Use in the Great Plains

    • A. D. Lakamp
    • D. G. Aherin
    • R. L. Larson
    • I. A. Ciampitti
    • C. J. Kopsa
    • R. L. Weaber
    • J. M. Bormann
    • M. M. Rolf

    Volume 8 • Issue 1 • 2022

    Feed Efficiency is Better and Activity is Greater in Growing Cattle Limit-Fed a High-Energy Diet During the Growing Phase Compared to a Traditional Roughage-Based Diet Fed for Ad Libitum Intake

    • M. A. Scilacci
    • E. C. Titgemeyer
    • S. P. Montgomery
    • T. J. Spore
    • A. J. Tarpoff
    • T. G. O'Quinn
    • W. R. Hollenbeck
    • D. A. Blasi

    Volume 8 • Issue 1 • 2022

    Inclusion of Biuret With or Without Bovatec in a Commercial Mineral Supplement Did Not Improve Growth Performance of Yearling Calves Grazing Native Grass: Year 1 of 2

    • M. G. Pflughoeft
    • Z. M. Duncan
    • Z. L. DeBord
    • K. J. Suhr
    • W. R. Hollenbeck
    • F. K. Brazle
    • A. J. Tarpoff
    • K C Olson
    • D. A. Blasi

    Volume 8 • Issue 1 • 2022

    Impacts of a Post-Transport/Pre-Processing Rest Period on the Growth Performance and Serum Metabolites of Cattle Entering a Feedlot

    • P. L. Dahmer
    • Z. T. Buessing
    • N. B. Stafford
    • M. E. Reeb
    • C. A. Zumbaugh
    • A. J. Tarpoff
    • K. G. Odde
    • J. S. Drouillard
    • M. Theurer
    • T. Jones
    • C. K. Jones

    Volume 8 • Issue 1 • 2022

    Syngenta Enogen Corn Fed as Corn Grain and Corn Silage in Diets Containing Corn Coproducts Did Not Enhance Diet Digestibility in Growing Heifers

    • M. A. Scilacci
    • M. A. Johnson
    • E. C. Titgemeyer
    • S. P. Montgomery
    • A. J. Tarpoff
    • E. D. Watson
    • W. R. Hollenbeck
    • D. A. Blasi

    Volume 8 • Issue 1 • 2022

    Syngenta Enogen Corn Fed as Corn Grain and Corn Silage in Diets Containing Corn Coproducts Did Not Enhance Growth Performance of Growing Heifers

    • M. A. Scilacci
    • M. A. Johnson
    • E. C. Titgemeyer
    • S. P. Montgomery
    • A. J. Tarpoff
    • E. D. Watson
    • W. R. Hollenbeck
    • Dale Blasi

    Volume 8 • Issue 1 • 2022

    Effects of Late Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Year 3 of 4

    • M. P. Ramirez
    • A. J. Tajchman
    • Z. M. Duncan
    • J. Lemmon
    • K C Olson

    Volume 8 • Issue 1 • 2022

    Digestibility of Dry Matter is Better and Manure Output is Lower in Growing Cattle Limit-Fed a High-Energy Diet During the Growing Phase Compared to a Traditional Roughage-Based Diet Fed for Ad Libitum Intake

    • M. A. Scilacci
    • E. Titgemeyer
    • S. P. Montgomery
    • T. J. Spore
    • A. J. Tarpoff
    • T. G. O'Quinn
    • W. R. Hollenbeck
    • D. A. Blasi

    Volume 8 • Issue 1 • 2022

    Effect of Holstein and Beef-Dairy Cross Breed Description on the Sale Price of Feeder and Weaned Calf Lots Sold Through Video Auctions

    • E. D. McCabe
    • M. E. King
    • K. E. Fike
    • K. G. Odde

    Volume 8 • Issue 1 • 2022

    Bunk Space Requirements for Growing Beef Cattle Limit-Fed a High-Energy Corn and Corn Co-Product Diet

    • Z. M. Duncan
    • Z. L. DeBord
    • M. G. Pflughoeft
    • K. J. Suhr
    • W. R. Hollenbeck
    • K C Olson
    • D. A. Blasi

    Volume 8 • Issue 1 • 2022

    A Limit-Fed, High-Energy Diet Fed During the Growing Phase Does Not Negatively Affect Subsequent Feedlot Growth Performance or Carcass Merit Compared to Feeding a Traditional Roughage-Based Diet Ad Libitum During the Growing Phase

    • M. A. Scilacci
    • E. C. Titgemeyer
    • S. P. Montgomery
    • T. J. Spore
    • A. J. Tarpoff
    • T. G. O'Quinn
    • K. Montgomery
    • W. R. Hollenbeck
    • D. A. Blasi

    Volume 8 • Issue 1 • 2022

    meat


    Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source

    • K. R. Lybarger
    • K. M. Harr
    • E. S. Beyer
    • K. J. Farmer
    • S. G. Davis
    • M. D. Chao
    • J. L. Vipham
    • M. D. Zumbaugh
    • T. G. O'Quinn

    Volume 8 • Issue 1 • 2022

    Native Beef Collagenase MMP-9 May Contribute to Tenderness Improvement by Degrading Connective Tissues in Extended Aged Beef

    • L. A. Koulicoff
    • A. A. Welter
    • P. A. Hammond
    • C. K. Chun
    • T. G. O'Quinn
    • G. Magnin-Bissel
    • M. D. Chao

    Volume 8 • Issue 1 • 2022

    Changes in the Perception of Ground Beef Quality as a Result of Primal Labeling

    • L. A. Egger
    • K. M. Harr
    • E. S. Beyer
    • K. J. Farmer
    • S. G. Davis
    • M. D. Chao
    • J. L. Vipham
    • M. D. Zumbaugh
    • T. G. O'Quinn

    Volume 8 • Issue 1 • 2022

    Changes in the Perception of Ground Beef Quality as a Result of Price Per Pound Labeling

    • E. S. Beyer
    • K. M. Harr
    • K. J. Farmer
    • S. G. Davis
    • M. D. Chao
    • J. L. Vipham
    • M. D. Zumbaugh
    • T. G. O'Quinn

    Volume 8 • Issue 1 • 2022

    Impact of Disclosing Labeling Information on Consumer Sensory Evaluation of Ground Beef From a Similar Source

    • K. M. Harr
    • E. S. Beyer
    • K. J. Farmer
    • S. G. Davis
    • M. D. Chao
    • J. L. Vipham
    • M. D. Zumbaugh
    • T. G. O'Quinn

    Volume 8 • Issue 1 • 2022

    Trained Sensory Panel Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability

    • K. J. Farmer
    • E. S. Beyer
    • S. G. Davis
    • K. M. Harr
    • M. D. Chao
    • J. L. Vipham
    • M. D. Zumbaugh
    • T. G. O'Quinn

    Volume 8 • Issue 1 • 2022

    An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

    • P. A. Hammond
    • C. K. Chun
    • W. Wu
    • A. A. Welter
    • T. G. O'Quinn
    • G. Magnin-Bissel
    • E. Geisbrecht
    • M. D. Chao

    Volume 8 • Issue 1 • 2022

    Exploring the Potential Effect of Phospholipase A2 Antibody to Extend Beef Shelf-Life in a Beef Liposome Model System

    • C. K. Chun
    • R. Welti
    • M. Roth
    • M. P. Richards
    • M. D. Chao

    Volume 8 • Issue 1 • 2022

    beef_cattle_nutrition


    Effect of Ruminally-Protected Lysine Supplementation to Growing Cattle on Growth and Subsequent Finishing Performance

    • K. J. Hazlewood
    • M. S. Grant
    • D. A. Blasi
    • G. A. Ducharme
    • E. C. Titgemeyer

    Volume 8 • Issue 1 • 2022

    Effects of Betaine on Protein Deposition in Growing Cattle with Modulated Methyl Group Status

    • M. S. Grant
    • J. M. Marsh
    • K. J. Hazlewood
    • M. D. Miesner
    • E. C. Titgemeyer

    Volume 8 • Issue 1 • 2022