Volume 11 • Issue 1 • 2025
full_report
reproduction
Effects of an Acclimation Protocol During the Handling Events of the 7-day CO-synch + CIDR Protocol on Temperament and Reproductive Performance of Bos taurus Commercial Beef Heifers
- Sydney H. Tastad
- J. V. C. Silva
- Santiago P. Hurtado
- A. F. Machado
- Victor E. Gomez-Leon
- J. Jaeger
- N. Oosthuizen
- Sandy K. Johnson
- Nicholas W. Dias
Volume 11 • Issue 1 • 2025
management
Effects of Late-Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Final Report
- Helen Patricia Giefer
- Keith R. Harmoney
- M. P. Ramirez
- A. J. Tajchman
- Z. M. Duncan
- J. Lemmon
- K C Olson
Volume 11 • Issue 1 • 2025
Post-Weaning Feed Intake and Performance of Bulls Developed in an Automated Feed Intake Management System
- Brandon J. Fraser
- J. W. L. Banks
- Karol E. Fike
- Jason M. Warner
Volume 11 • Issue 1 • 2025
Impact of Limit Feeding Finishing Beef Steers on Enteric Methane Production and Animal Performance
- Carlee M. Salisbury
- Jonn Albert Frey
- Maria A. DeBernardi
- Logan Thompson
Volume 11 • Issue 1 • 2025
Assessment of Nutrient Content of Kansas Grasslands Enrolled in the Conservation Reserve Program
- Allen G. Schwartz
- Brandon J. Fraser
- J. W. L. Banks
- Sandy K. Johnson
- Jason M. Warner
Volume 11 • Issue 1 • 2025
meat
The Effects of Aging Time on Eating Quality of Semimembranosus Steaks
- Samuel F. Stickley
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Jerrad F. Legako
- Dale R. Woerner
- Rhonda K. Miller
- Chris R. Kerth
- Mahesh N. Nair
- Jessica M. Lancaster
- Erin S. Beyer
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025
Determination of Consumer Purchase Thresholds for Discoloration of Beef Strip Steaks in Retail Display
- Stephanie L. Witberler
- Lauren M. Frink
- Mason J. Prester
- Chesney A. Effling
- Michael D. Chao
- Morgan D. Zumbaugh
- Jessie L. Vipham
- Erin S. Beyer
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025
Determining the Spoilage Threshold for Ground Beef Using Microbial, Color, and Oxidation Measures
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Erin S. Beyer
- Michael D. Chao
- Morgan D. Zumbaugh
- Jessie L. Vipham
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025
Influence of Degree of Doneness on the Alpha-Gal Content of Striploins and its Relationship with Red Meat Allergy
- Sara R. Hene
- Jack R. Kress
- Jordan T. Looper
- Erin S. Beyer
- Travis G. O'Quinn
- Michael D. Chao
Volume 11 • Issue 1 • 2025
The Effects of Aging Time on the Eating Quality of Gluteus Medius Steaks
- Chesney A. Effling
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Jerrad F. Legako
- Dale R. Woerner
- Rhonda K. Miller
- Chris R. Kerth
- Mahesh N. Nair
- Jessica M. Lancaster
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025
The Effects of Aging Time on the Eating Quality of Biceps Femoris Steaks
- Mason J. Prester
- Lauren M. Frink
- Stephanie L. Witberler
- Jerrad F. Legako
- Dale R. Woerner
- Rhonda K. Miller
- Chris R. Kerth
- Mahesh N. Nair
- Jessica M. Lancaster
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025
The Impact of Degree of Doneness, Muscle Source, and Bloom Time on Cooked Color and Cooked Color Stability
- Greta E. Huber
- Taylor M. Dieball
- Natalie T. Acosta Castellanos
- Kiersten M. Gundersen
- Kasey R. Maddock Carlin
- Michael D. Chao
- Jessie L. Vipham
- Morgan D. Zumbaugh
- Travis G. O'Quinn
- Erin S. Beyer
Volume 11 • Issue 1 • 2025
The Effects of Aging Period and Freezing Sequence on Consumer Palatability Ratings, Tenderness, and Color Stability of Longissimus Dorsi, Semitendinosus, and Biceps Femoris Steaks
- Taylor M. Dieball
- Greta E. Huber
- Samuel F. Stickley
- Kiersten M. Gundersen
- Kasey R. Maddock Carlin
- Morgan D. Zumbaugh
- Michael D. Chao
- Jessie L. Vipham
- Travis G. O'Quinn
- Erin S. Beyer
Volume 11 • Issue 1 • 2025
Determining the Spoilage Threshold for Ground Beef Using Multiple Objective Measures
- Lauren M. Frink
- Stephanie L. Witberler
- Mason J. Prester
- Erin S. Beyer
- Jessie L. Vipham
- Morgan D. Zumbaugh
- Michael D. Chao
- Travis G. O'Quinn
Volume 11 • Issue 1 • 2025
Quality and Sensory Attributes of Tumbled or Marinated Beef Jerky
- Ashton L. McGinn
- D. L. Boyle
- Travis G. O'Quinn
- Elizabeth A. Boyle
Volume 11 • Issue 1 • 2025
beef_cattle_nutrition
Effects of Bacillus subtilis PB6 (CLOSTAT 500) Incorporation Into a Commercial Mineral Supplement on Growth Performance and Health of Beef Stocker Calves Grazing in the Kansas Flint Hills
- Z. M. Duncan
- W. Cole Ellis
- Macie C. Weigand
- Colton D. Weir
- William R. Hollenbeck
- J. T. Leonhard
- S. J. Trojan
- J. E. Hergenreder
- Dale A. Blasi
Volume 11 • Issue 1 • 2025
Evaluating Ground Grain Sorghum as an Alternative to Dry-Rolled Corn in Finishing Cattle Diets
- Harleigh Johnson
- Sarah A. Sexton-Bowser
- Jaymelynn K. Farney
- James S. Drouillard
Volume 11 • Issue 1 • 2025
Individual Sweet Bran Components in High-Forage Rations Fed to Holstein Steers Contribute to Changes in Nutrient Digestibility
- Ludmila de Souza Monteiro
- James S. Drouillard
Volume 11 • Issue 1 • 2025
Nutrikinetic Evaluation and Modeling of 25-Hydroxyvitamin D3 in Beef Cattle
- Macie C. Weigand
- Zachary M. Duncan
- W. Cole Ellis
- Colton D. Weir
- E. F. Schwandt
- A. W. Levy
- P. N. Gott
- S. E. Martinez
- A. J. Tarpoff
- Dale A. Blasi
Volume 11 • Issue 1 • 2025
Evaluation of Calcidol (25(OH)D3) or Combination of Calcidol and Beta-Carotene on Feed Intake, Growth Performance, and Health in High-Risk, Newly Received Beef Heifers
- Macie C. Weigand
- Zachary M. Duncan
- W. Cole Ellis
- Colton D. Weir
- E. F. Schwandt
- A. W. Levy
- P. N. Gott
- A. J. Tarpoff
- Dale A. Blasi
Volume 11 • Issue 1 • 2025
greatOplus (Extruded Blend of Flaxseed and Nannochloropsis oculata Biomass) Improves Finishing Cattle Performance and Carcass Characteristics
- Firman Nasiu
- Luis F.B.B. Feitoza
- A. N. Baker
- L. R. Thorn
- Ludmila S. Monteiro
- James S. Drouillard
Volume 11 • Issue 1 • 2025