Volume 10 • Issue 1 • 2024
full_report
management
Reducing Tick Populations Through Prescribed Burning
- Andrea Salazar
- Herman Griese
- Victoria Pickens
- Cassandra Olds
Volume 10 • Issue 1 • 2024
Effects of Dietary Energy Concentration and Feed Intake on Growth Performance of Newly Received Growing Cattle Fed Diets Based on Corn and Corn Co-Products
- Colton D. Weir
- Zachary M. Duncan
- William R. Hollenbeck
- Sean P. Montgomery
- Tyler J. Spore
- Dale A. Blasi
Volume 10 • Issue 1 • 2024
Comparing the Performance of Cattle Castrated Using Different Techniques Upon Arrival at the Feedlot
- Tyler Blackwood
- Tyler J. Spore
- Michael D. Kleinhenz
- William R. Hollenbeck
- Dale A. Blasi
- A. J. Tarpoff
Volume 10 • Issue 1 • 2024
The Effects of Seasonal Prescribed Burning on Flint Hills Dung Beetle (Scarabaeinae) Populations
- Herman Griese
- Andrea Salazar
- Victoria Pickens
- Cassandra Olds
Volume 10 • Issue 1 • 2024
Long-Term Effects of April, August, or October Prescribed Fire on Yearling Stocker Cattle Performance and Native Rangeland Plant Composition in the Kansas Flint Hills
- Zachary M. Duncan
- Alan J. Tajchman
- Jack Lemmon
- William R. Hollenbeck
- Dale A. Blasi
- K. C. Olson
Volume 10 • Issue 1 • 2024
Kansas State University Feedlot Boot Camp and Teaching Program: Growing Student Interest and Engagement in the Feedlot Industry
- Danielle M. Stock
- Pete Anderson
- Karol E. Fike
Volume 10 • Issue 1 • 2024
Post-Weaning Feed Intake and Performance of Bulls Developed in an Automated Feed Intake Management System
- J. Wyatt L. Banks
- Karol E. Fike
- Jason M. Warner
Volume 10 • Issue 1 • 2024
Restricting Bunk Space Allotments to 6 or 10 Inches has Minimal Impact on Growth Performance in Limit-Fed Receiving Cattle
- W. Cole Ellis
- Zachary M. Duncan
- Madeline S. Grant
- William R. Hollenbeck
- Evan C. Titgemeyer
- Dale A. Blasi
Volume 10 • Issue 1 • 2024
meat
The Effects of Thawing Method on Consumer Palatability Ratings of Beef Strip Loin Steaks
- Stephanie L. Witberler
- Lindsey K. Decker
- Erin S. Beyer
- Morgan D. Zumbaugh
- Michael D. Chao
- Jessie L. Vipham
- Travis G. O'Quinn
Volume 10 • Issue 1 • 2024
A Novel Approach of Using Electrostatic Field to Reduce Thawing Time and Improve Frozen Beef Quality
- Grace E. Corrette
- Haley J. Jeneske
- Sara R. Hene
- Linnea A. Rimmer
- Larissa A. Koulicoff
- Morgan D. Zumbaugh
- Travis G. O'Quinn
- Scott J. Eilert
- Bret Flanders
- Michael D. Chao
Volume 10 • Issue 1 • 2024
Evaluation of Thawing Curves of Beef Strip Loin Steaks Using Various Thawing Methods
- Lauren M. Frink
- Lindsey K. Decker
- Erin S. Beyer
- Michael D. Chao
- Morgan D. Zumbaugh
- Jessie L. Vipham
- Travis G. O'Quinn
Volume 10 • Issue 1 • 2024
The Effects of Thawing Methods on Trained Sensory Evaluation of Beef Palatability Traits and Instrumental Measurements of Quality
- Lindsey K. Decker
- Erin S. Beyer
- Michael D. Chao
- Morgan D. Zumbaugh
- Jessie L. Vipham
- Travis G. O'Quinn
Volume 10 • Issue 1 • 2024