Volume 2 • Issue 1 • 2016

Acknowledgments, The Livestock and Meat Industry Council, Inc.

2016-01-01 Volume 2 • Issue 1 • 2016

Delayed Insemination of Non-Estrual Beef Heifers in 7-day CO-Synch Timed Artificial Insemination

• D. C. Shaw
• K. E. Fike
• David Grieger

2016-01-01 Volume 2 • Issue 1 • 2016

Effects of Growing-Season Prescribed Burning on Vigor of the Noxious Weed Sericea Lespedeza (Lespedeza cuneata) in the Kansas Flint Hills

• J. A. Alexander
• W. H. Fick
• J. Lemmon
• C. A. Gurule
• G. W. Preedy
• K C Olson

2016-01-01 Volume 2 • Issue 1 • 2016

Breeding Objectives Indicate Value of Genomics for Beef Cattle

• M. D. MacNeil

2016-01-01 Volume 2 • Issue 1 • 2016

Breed and Gender Interact to Affect the Sale Price of Beef Calves Sold through Video Auctions from 2010 through 2014

• E. D. McCabe
• M. E. King
• K. E. Fike
• K. L. Hill
• G. M. Rogers
• K. G. Odde

2016-01-01 Volume 2 • Issue 1 • 2016

Effects of Intensive Late-Season Sheep Grazing Following Early-Season Steer Grazing on Population Dynamics of Sericea Lespedeza in the Kansas Flint Hills

• J. Lemmon
• W. H. Fick
• J. A. Alexander
• G. W. Preedy
• C. A. Gurule
• K C Olson

2016-01-01 Volume 2 • Issue 1 • 2016

Premium Choice Steaks Purchased from Grocery Outlets Are Generally More Tender Throughout the Year than Lower Quality Grade Steaks

• A. M. Collins
• J. A. Unruh
• T. A. Houser
• S. Stroda

2016-01-01 Volume 2 • Issue 1 • 2016

Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force

• R. McEwan
• J. A. Unruh
• T. A. Houser
• T. G. O'Quinn
• N. Bloedow
• Christopher Vahl
• S. Stroda

2016-01-01 Volume 2 • Issue 1 • 2016

Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?

• A. K. Wilfong
• K. V. McKillip
• J. M. Gonzalez
• T. A. Houser
• E. A. Boyle
• J. A. Unruh
• T. G. O'Quinn

2016-01-01 Volume 2 • Issue 1 • 2016

Freezing Improves Instrumental Tenderness of Strip Steaks Purchased at Retail Grocery Stores

• A. M. Collins
• J. A. Unruh
• T. A. Houser
• S. Stroda

2016-01-01 Volume 2 • Issue 1 • 2016

Pressed Juice Percentage Can Accurately Sort Beef into Categories of Predicted Juiciness

• K. V. McKillip
• A. K. Wilfong
• J. M. Gonzalez
• T. A. Houser
• E. A. Boyle
• J. A. Unruh
• T. G. O'Quinn

2016-01-01 Volume 2 • Issue 1 • 2016

How do Alternative Pressures Affect the Accuracy of the Pressed Juice Percentage (PJP) at Predicting Consumer Juiciness Rating?

• M. M. Kline
• A. K. Wilfong
• K. V. McKillip
• J. M. Gonzalez
• T. A. Houser
• E. A. Boyle
• J. A. Unruh
• T. G. O'Quinn

2016-01-01 Volume 2 • Issue 1 • 2016

The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade

• K. V. McKillip
• A. K. Wilfong
• J. M. Gonzalez
• T. A. Houser
• E. A. Boyle
• J. A. Unruh
• T. G. O'Quinn

2016-01-01 Volume 2 • Issue 1 • 2016

Palatability of Ground Beef Increases When Brand Is Disclosed in Consumer Testing

• A. K. Wilfong
• K. V. McKillip
• J. M. Gonzalez
• T. A. Houser
• E. A. Boyle
• J. A. Unruh
• T. G. O'Quinn

2016-01-01 Volume 2 • Issue 1 • 2016

Enhancement Increases Consumer Acceptability of Beef Strip Loin Steaks

• K. R. Vierck
• K. V. McKillip
• A. K. Wilfong
• J. M. Gonzalez
• T. A. Houser
• J. A. Unruh
• E. A. Boyle
• T. G. O'Quinn

2016-01-01 Volume 2 • Issue 1 • 2016

Supplemental Zinc Sulfate Affects Growth Performance of Finishing Heifers

• C. L. Van Bibber-Krueger
• J. S. Drouillard

2016-01-01 Volume 2 • Issue 1 • 2016

Effects of Altering Supplementation Frequency During the Pre-Partum Period of Beef Cows Grazing Dormant Native Range

• C. J. McMullen
• J. R. Jaeger
• J. W. Waggoner
• K. R. Harmoney
• K C Olson

2016-01-01 Volume 2 • Issue 1 • 2016

Ruminally-Protected Lysine (SafeGain) Improves Performance of Growing Beef Cattle

• V. A. Veloso
• C. L. Van Bibber-Krueger
• J. S. Drouillard

2016-01-01 Volume 2 • Issue 1 • 2016