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Volume 2 • Issue 8 • 2016

full_report


Swine Day 2016 Full Report

  • R. D. Goodband
  • M. D. Tokach
  • S. S. Dritz
  • J. M. DeRouchey
  • J. C. Woodworth

Volume 2 • Issue 8 • 2016

report


Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance

  • A. M. Jones
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effect of Sample Preparation and Extended Mix Times with Different Salt Particle Sizes on the Uniformity of Mix of a Corn-Soybean Meal Swine Diet

  • M. Saensukjaroenphon
  • C. K. Jones
  • C. H. Fahrenholz
  • C. R. Stark

Volume 2 • Issue 8 • 2016

Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance and Economics of Nursery Pigs

  • F. Wu
  • K. Coble
  • C. Hastad
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • J. C. Woodworth
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Evaluating the Inclusion Level of Medium Chain Fatty Acids to Reduce the Risk of Porcine Epidemic Diarrhea Virus in Complete Feed and Spray-Dried Animal Plasma

  • R. A. Cochrane
  • S. S. Dritz
  • J. C. Woodworth
  • A. R. Huss
  • C. R. Stark
  • M. Saensukjaroenphon
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • J. Bai
  • Qi Chen
  • Jianqiang Zhang
  • Phillip Charles Gauger
  • Rachel J. Derscheid
  • Drew Robert Magstadt
  • Paulo Elias Arruda
  • Alejandro Ramirez
  • Rodger G. Main
  • C. K. Jones

Volume 2 • Issue 8 • 2016

Evaluating the Impact of VevoVitall and/or CRINA as Potential Porcine Epidemic Diarrhea Virus Mitigation Strategies as Determined by Polymerase Chain Reaction Analysis and Bioassay

  • J. T. Gebhardt
  • J. C. Woodworth
  • C. K. Jones
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband
  • R. A. Cochrane
  • C. R. Stark
  • J. Bergstrom
  • Phillip Charles Gauger
  • J. Bai
  • Qi Chen
  • Jianqiang Zhang
  • Rodger G. Main
  • S. S. Dritz

Volume 2 • Issue 8 • 2016

Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs

  • K. M. Gourley
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs

  • F. Wu
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • J. C. Woodworth
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Gilt Training for Electronic Sow Feeding Systems in Gestation

  • C. M. Vier
  • M. A. Gonçalves
  • L. L. Thomas
  • J. C. Woodworth
  • R. D. Goodband
  • S. S. Dritz
  • M. D. Tokach
  • J. M. DeRouchey

Volume 2 • Issue 8 • 2016

Porcine Epidemic Diarrhea Virus Surface Decontamination Strategies Using Chemical Sanitizing to Reduce the Quantity of PEDV RNA on Feed Manufacturing Surfaces with Environmental Swabbing

  • M. Muckey
  • S. S. Dritz
  • J. C. Woodworth
  • C. R. Stark
  • J. Bai
  • Jianqiang Zhang
  • Phillip Charles Gauger
  • Rodger G. Main
  • C. K. Jones

Volume 2 • Issue 8 • 2016

Evaluating the Effects of Replacing Feed Grade Antibiotics with Yeast, Cinnamon, or Zinc Oxide and Copper Sulfate on Nursery Pig Performance

  • A. Langemeier
  • J. Morton
  • S. Scotten
  • J. L. Nelssen

Volume 2 • Issue 8 • 2016

Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics, and Economics of Grow-finish Pigs Housed Under Commercial Conditions

  • J. Soto
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effects of Increasing Copper from Tri-basic Copper Chloride or a Copper-Amino Acid Complex on Growth Performance of Nursery Pigs

  • C. B. Carpenter
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz
  • J. Usry

Volume 2 • Issue 8 • 2016

Effects of Dietary Standardized Ileal Digestible Valine:Lysine Ratio on 14 to 22 lb Nursery Pigs

  • A. B. Clark
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • K. Touchette
  • R. D. Goodband
  • J. C. Woodworth

Volume 2 • Issue 8 • 2016

Effects of Added Chromium and Space Allocation on Finishing Pig Performance

  • A. Santos
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • R. D. Goodband
  • J. M. DeRouchey

Volume 2 • Issue 8 • 2016

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

  • A. M. Jones
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Foreword and Supplemental Information, Swine Day

  • R. D. Goodband
  • M. D. Tokach
  • S. S. Dritz
  • J. M. DeRouchey
  • J. C. Woodworth

Volume 2 • Issue 8 • 2016

Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance

  • K. M. Gourley
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effects of Increasing Dietary Standardized Ileal Digestible Lysine on 15 to 24 lb Nursery Pigs

  • A. B. Clark
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • R. D. Goodband
  • J. C. Woodworth
  • K. Touchette

Volume 2 • Issue 8 • 2016

Effects of Lysine on Performance of Lactating Primiparous Sows

  • K. M. Gourley
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • S. S. Dritz
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Comparing the Effects of Butyric Acid Source and Level on Growth Performance of Nursery Pigs

  • K. M. Gourley
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz

Volume 2 • Issue 8 • 2016

Influence of Chromium Dose and Feeding Regimen on Growth Performance and Carcass Composition of Pigs Housed in a Commercial Environment

  • J. T. Gebhardt
  • J. C. Woodworth
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband
  • J. Loughmiller
  • S. S. Dritz

Volume 2 • Issue 8 • 2016

Determination of the Optimum Levels of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs from 240 to 280 lb

  • J. Soto
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance

  • A. M. Jones
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Evaluation of Elarom SES in Nursery Diets with or without the Inclusion of High Zinc Oxide or Feed Antimicrobials

  • H. Williams
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effects of Evosure on Nursery Pig Performance

  • H. Williams
  • J. C. Woodworth
  • J. M. DeRouchey
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics

  • M. A. Gonçalves
  • M. D. Tokach
  • S. S. Dritz
  • K. Touchette
  • J. M. DeRouchey
  • J. C. Woodworth
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity

  • R. A. Cochrane
  • S. S. Dritz
  • J. C. Woodworth
  • A. R. Huss
  • C. R. Stark
  • M. Saensukjaroenphon
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • J. Bai
  • Qi Chen
  • Jianqiang Zhang
  • Phillip Charles Gauger
  • Rachel J. Derscheid
  • Rodger G. Main
  • C. K. Jones

Volume 2 • Issue 8 • 2016

The Effect of Liquid Application Times, and Mixer Types with Different Wet Mix Times on Uniformity of Mix

  • M. Saensukjaroenphon
  • C. K. Jones
  • C. H. Fahrenholz
  • C. R. Stark

Volume 2 • Issue 8 • 2016

Effects of Dietary Electrolyte Balance and Crude Protein Level on Growth Performance, Carcass Characteristics, and Blood Analytes of Finishing Pigs

  • J. Soto
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Generating an Equation to Predict Post- Farrow Maternal Weight in Multiple Parity Sows

  • L. L. Thomas
  • S. S. Dritz
  • R. D. Goodband
  • M. D. Tokach
  • J. M. DeRouchey
  • J. C. Woodworth

Volume 2 • Issue 8 • 2016

Effects of Increasing Zn from Zinc Sulfate or Zinc Hydroxychloride on Finishing Pig Growth Performance, Carcass Characteristics, and Economic Return

  • C. Carpenter
  • K. Coble
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz
  • J. Usry

Volume 2 • Issue 8 • 2016

Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance

  • A. B. Clark
  • M. D. Tokach
  • J. M. DeRouchey
  • S. S. Dritz
  • K. Touchette
  • R. D. Goodband
  • J. C. Woodworth

Volume 2 • Issue 8 • 2016

Determination of Probiotic and/or Chlortetracycline Inclusion Effects on Nursery Pig Growth Performance

  • H. Williams
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • J. M. DeRouchey
  • R. G. Amachawadi
  • T. G. Nagaraja
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with Chemically- Treated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

  • J. T. Gebhardt
  • J. C. Woodworth
  • C. K. Jones
  • Phillip Charles Gauger
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband
  • M. Muckey
  • R. A. Cochrane
  • M. Niederwerder
  • C. R. Stark
  • J. Bai
  • Qi Chen
  • Jianqiang Zhang
  • Alejandro Ramirez
  • Rachel J. Derscheid
  • Rodger G. Main
  • S. S. Dritz

Volume 2 • Issue 8 • 2016

Effects of Increasing Space Allowance by Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance

  • C. Holder
  • C. Carpenter
  • M. D. Tokach
  • J. M. DeRouchey
  • J. C. Woodworth
  • R. D. Goodband
  • S. S. Dritz

Volume 2 • Issue 8 • 2016

Effects of AminoGut and Diet Formulation Approach on Growth Performance and Economic Return in Nursery Pigs

  • M. A. Gonçalves
  • M. D. Tokach
  • S. S. Dritz
  • K. Touchette
  • J. M. DeRouchey
  • J. C. Woodworth
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Effects of Increasing Salt Concentration for 15 to 22 lb Nursery Pigs

  • D. Shawk
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz
  • J. C. Woodworth
  • H. Williams
  • A. B. Clark

Volume 2 • Issue 8 • 2016

Diet Formulation Method Influences the Response to Increasing Net Energy for Growing-Finishing Pigs

  • D. Marcal
  • M. D. Tokach
  • S. S. Dritz
  • J. C. Woodworth
  • R. D. Goodband
  • J. M. DeRouchey

Volume 2 • Issue 8 • 2016

Effects of Increasing Levels of Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance, Carcass Characteristics, and Economics of Finishing Pigs

  • C. B. Carpenter
  • J. C. Woodworth
  • J. M. DeRouchey
  • M. D. Tokach
  • R. D. Goodband
  • S. S. Dritz
  • Z. J. Rambo

Volume 2 • Issue 8 • 2016

Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance

  • A. Jones
  • J. C. Woodworth
  • S. S. Dritz
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband

Volume 2 • Issue 8 • 2016

Lessons Learned from Managing Electronic Sow Feeders and Sow Body Weight Data

  • L. L. Thomas
  • S. S. Dritz
  • M. D. Tokach
  • R. D. Goodband
  • J. M. DeRouchey
  • J. C. Woodworth

Volume 2 • Issue 8 • 2016

Evaluation of Added Sodium and Chloride for 15 to 24 lb Nursery Pigs

  • D. Shawk
  • M. Moniz
  • A. B. Clark
  • R. D. Goodband
  • J. C. Woodworth
  • M. D. Tokach
  • S. S. Dritz
  • J. M. DeRouchey

Volume 2 • Issue 8 • 2016

Determining the Influence of KemTRACE Cr and/or Micro-Aid on Growth Performance and Carcass Composition of Pigs Housed in a Commercial Environment

  • J. T. Gebhardt
  • J. C. Woodworth
  • M. D. Tokach
  • J. M. DeRouchey
  • R. D. Goodband
  • J. Loughmiller
  • S. S. Dritz

Volume 2 • Issue 8 • 2016