Volume 9 • Issue 1 • 2023
full_report
reproduction
Assessment of Novel Semen Evaluation Technologies and Breed Comparisons in Yearling Beef Bulls
- A. R. Hartman
- I. E. Batey
- D. M. Grieger
- K. E. Fike
Volume 9 • Issue 1 • 2023
Sire Distribution of Calves in a Beef Herd with Use of Fixed Time Artificial Insemination Followed by Immediate Bull Exposure for Natural Service in Cows and Heifers
- A. R. Hartman
- E. D. McCabe
- D. R. Jacobs
- K. E. Fike
- D. M. Grieger
Volume 9 • Issue 1 • 2023
Delayed Timing of Insemination Relative to Estrus Improves Pregnancy to Artificial Insemination With Sex-Sorted Semen in Beef Heifers
- K. Aubuchon
- J. A. Odde
- A. R. Hartman
- K. E. Fike
- K. G. Odde
Volume 9 • Issue 1 • 2023
management
Effects of Prescribed-Fire Timing on Stocker Cattle Performance, Forage Biomass Accumulation, and Native Plant Species Composition
- Z. M. Duncan
- A. J. Tajchman
- J. Lemmon
- W. R. Hollenbeck
- D. A. Blasi
- K. C. Olson
Volume 9 • Issue 1 • 2023
Effects of Biuret and Lasalocid (Bovatec) Inclusion into a Commercial Mineral Supplement on Growth Performance of Yearling Calves Grazing in the Kansas Flint Hills
- M. G. Pflughoeft
- Z. M. Duncan
- Z. L. DeBord
- W. R. Hollenbeck
- F. K. Brazle
- E. C. Titgemeyer
- K. C. Olson
- D. A. Blasi
Volume 9 • Issue 1 • 2023
Effects of Limit Feeding and Shade Allocation on Growing Calf Performance, Water Usage, and Animal Comfort
- Z. L. DeBord
- Z. M. Duncan
- M. G. Pflughoeft
- K. J. Suhr
- W. C. Ellis
- W. R. Hollenbeck
- S. P. Montgomery
- T. J. Spore
- E. C. Titgemeyer
- D. A. Blasi
- A. J. Tarpoff
Volume 9 • Issue 1 • 2023
Effects of Late-Summer Prescribed Fire on Botanical Composition, Soil Cover, and Forage Production in Caucasian Bluestem-Infested Rangeland in the Kansas Smoky Hills: Year 4 of 5
- H. P. Giefer
- K. R. Harmoney
- M. P. Ramirez
- A. J. Tajchman
- Z. M. Duncan
- J. Lemmon
- K. C. Olson
Volume 9 • Issue 1 • 2023
Effects of Almond Hull Inclusion on Growth Performance of Limit-Fed Growing Cattle
- Z. M. Duncan
- Z. L. DeBord
- M. G. Pflughoeft
- K. J. Suhr
- W. R. Hollenbeck
- F. K. Brazle
- E. C. Titgemeyer
- K. C. Olson
- D. A. Blasi
Volume 9 • Issue 1 • 2023
meat
Establishing Spoilage Thresholds of Ground Beef in a Traditional Retail Case Scenario
- G. E. Corrette
- E. S. Beyer
- E. A. Mendez
- V. Hay
- T. G. O'Quinn
- M. D. Chao
- J. L. Vipham
Volume 9 • Issue 1 • 2023
Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
- E. S. Beyer
- K. J. Farmer
- E. G. Kidwell
- S. G. Davis
- K. M. Harr
- K. R. Lybarger
- L. A. Egger
- M. D. Chao
- M. D. Zumbaugh
- J. L. Vipham
- M. C. Hunt
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023
Evaluation of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality of 11 Different Beef Muscles
- S. Hene
- H. Ness
- E. Verrill
- P. A. Hammond
- C. K. Chun
- T. G. O'Quinn
- M. D. Chao
Volume 9 • Issue 1 • 2023
Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
- K. R. Lybarger
- E. S. Beyer
- K. J. Farmer
- L. A. Egger
- L. N. Drey
- J. L. Vipham
- M. D. Zumbaugh
- M. D. Chao
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023
Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Taco Application
- L. A. Egger
- K. J. Farmer
- E. S. Beyer
- K. R. Lybarger
- J. L. Vipham
- M. D. Zumbaugh
- M. D. Chao
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023
Evaluation of Kansas Beef Consumers’ Awareness and Understanding of Business-to-Consumer Marketing
- L. K. Decker
- K. R. Lybarger
- J. Kwon
- G. Ibendahl
- Y. Teng-Vaughan
- D. Kehler
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023
Assessment of Kansas Beef Producers’ Perception and Knowledge Level of Business-to-Consumer Marketing
- K. R. Lybarger
- J. Kwon
- G. Ibendahl
- Y. Teng-Vaughan
- D. Kehler
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023
Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application
- L. A. Egger
- K. J. Farmer
- E. S. Beyer
- K. R. Lybarger
- J. L. Vipham
- M. D. Zumbaugh
- M. D. Chao
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023
Evaluating the Effect of Accelerated Aging at Different Temperature and Time Points on Beef Quality and Enzyme Activity of Lower Quality Beef Cuts
- H. Jeneske
- C. K. Chun
- S. Hene
- L. A. Koulicoff
- H. Aufdemberge
- J. L. Vipham
- T. G. O'Quinn
- M. D. Chao
Volume 9 • Issue 1 • 2023
Consumer Sensory Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability
- K. J. Farmer
- E. S. Beyer
- S. G. Davis
- K. M. Harr
- M. D. Chao
- J. L. Vipham
- M. D. Zumbaugh
- T. G. O'Quinn
Volume 9 • Issue 1 • 2023