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Volume 1 • Issue 2 • 2005

report


Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression

  • Evan C. Titgemeyer
  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 29-33

Progesterone, follicular,and estrual responses toprogesterone-based estrusand ovulation synchronizationprotocols at five stages of theestrous cycle

  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 12-20

Clinical mastitis perceptions of Kansas dairy producers

  • J.R. Roberson

Volume 1 • Issue 2 • 2005 • 30-35

Managing the high-production herd. V. Challenges of the 90's

  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 1-1

Sorghum grain for lactating dairy cows

  • C.A. Gladamez
  • John E. Shirley
  • A.J. Gallegos

Volume 1 • Issue 2 • 2005 • 19-21

Yeast product supplementation influences feeding behavior and measures of immune function in transition dairy cows

  • Kai Yuan
  • Mary Beth Muckey
  • Luis Mendonca
  • Lindsey E. Hulbert

Volume 1 • Issue 2 • 2005 • 9-14

Effect of a new teat dip on somatic cell count, incidence of Mastitis, and milk production in a commercial dairy

  • John E. Shirley
  • W.F. Miller
  • J. Rottinghaus
  • Evan C. Titgemeyer

Volume 1 • Issue 2 • 2005 • 37-39

Increasing milking frequency in fresh cows: milk characteristics and reproductive performance

  • Jeffrey S. Stevenson
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 51-53

Keeping cows cool

  • John F. Smith
  • Joseph P. Harner
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 59-61

Performance of lactating dairy cattle housed in a four-row freestall barn equipped with three different cooling systems

  • John F. Smith
  • Joseph P. Harner
  • B. J. Pulkrabek
  • D. T. McCarty

Volume 1 • Issue 2 • 2005 • 23-27

Aflatoxin in milk and dairy products

  • W.G. Ikins

Volume 1 • Issue 2 • 2005 • 63-64

Meta-analysis of the effects of dietary sugar on intake and productivity of dairy cattle

  • C. F. Vargas
  • Christopher D. Reinhardt
  • J. L. Firkins
  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 1-4

How important is extra solids-not-fat in your milk?

  • H.A. Roberts

Volume 1 • Issue 2 • 2005 • 80-82

Performance of young calves supplemented with vitamins C and E and beta-carotene

  • R.H. Greenwood
  • J.L Morrill
  • J.R. Schwenke

Volume 1 • Issue 2 • 2005 • 30-32

Prostaglandin F2α for lactating dairy cows with silent estrus

  • S.S. Plunkett
  • Jeffrey S. Stevenson
  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 31-33

Potential of interseeded soybean and grain sorghum as a forage for dairy cattle

  • John E. Shirley
  • J. Koger

Volume 1 • Issue 2 • 2005 • 16-18

Hot topic: new research highlights the need for holistic thinking about transition cows

  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 10-14

Timing of parturition in dairy cattle

  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 17-20

Evaluation of yogurt with enhanced cysteine content

  • Soumya Bala
  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 29-34

Reproductive research in dairy cattle at KSU

  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 11-13

Early postpartum luteal function after treatment with progestin and(or) gonadotropin-releasing hormone in dairy cattle

  • M.O. Mee
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 24-26

High inclusion rate of wet corngluten feed on performance oflate-lactation holstein cows:preliminary results

  • D.J. Rezac
  • K.N. Grigsby
  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 10-11

Effect of milk intake and method of weaning on calf performance and stress in an early-weaning program

  • P. Flynn
  • P.G. Reddy
  • J.L. Morrill
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 52-54

Effect on ruminal lactic acid utilization and lactic acid-utilizing bacteria

  • G.W. Miller
  • Tiruvoor G. Nagaraja

Volume 1 • Issue 2 • 2005 • 34-35

Impact of dairy manure addition on soil nutrients in northeast and south central Kansas

  • T. Strahm
  • Joseph P. Harner
  • James P. Murphy
  • G. McCormack

Volume 1 • Issue 2 • 2005 • 18-21

Nutrient requirements of dairy cattle revised

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 41-44

Milk urea nitrogen: a nutritional management tool

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 17-19

Bioavailability of lysine from hydroxymethyl lysine

  • E.A. Elwakeel
  • Evan C. Titgemeyer
  • D.W. Brake
  • A.M. Nour

Volume 1 • Issue 2 • 2005 • 16-18

Ovarian follicular waves and secretion of follicle-stimulating hormone after administration of GnRH at estrus

  • J.R. Pursley
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 31-33

Reinsemination intervals after timed artificial insemination or estrus-detected inseminations

  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 22-28

Assessment of mastitic infection in bovine milk using ATP bioluminescence

  • M. J. Meyer
  • D. Sukup
  • Karen A. Schmidt
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 32-35

Delaying Injection of prostaglandin F2α in an Ovsynch protocol

  • M.A. Portaluppi
  • D.E. Tenhouse
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 18-21

Performance of lactating dairy cattle in three different cooling systems

  • M. J. Meyer
  • John F. Smith
  • Joseph P. Harner
  • Evan C. Titgemeyer

Volume 1 • Issue 2 • 2005 • 12-15

Evaluation of the 5- vs. 7-day CIDR program in dairyheifers before timed artificial insemination

  • H.I. Jr. Mellieon
  • Stephanie Leeann Pulley
  • G.C. Lamb
  • J.E. Larson

Volume 1 • Issue 2 • 2005 • 36-40

Rumensin helps to reduce the incidence and severity of legume bloat in cattle

  • Tiruvoor G. Nagaraja
  • M.P. Katz
  • L.R. Fina

Volume 1 • Issue 2 • 2005 • 32-34

Evaluation of milk replacers containing new protein sources and a probiotic

  • J.L Morrill
  • J.F. Laster
  • J.M. Morrill
  • A.M. Feyerherm

Volume 1 • Issue 2 • 2005 • 12-14

Presynchronization of estrous cycles in dairy cows before ovsynch + CIDR and resynchronization of repeat estrus using the CIDR

  • S.Z. El-Zarkouny
  • J.A. Cartmill
  • A.M. Richardson
  • M.A. Medina-Britos

Volume 1 • Issue 2 • 2005 • 52-54

Review of production responses from cows fed calcium salt of isobutyric and mixed 5-carbon volatile fatty acids

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 70-71

Serving temperature effects on milk flavor, milk aftertaste, and volatile-compound quantification in nonfat and whole milk

  • L.L. Francis
  • S.H. Kong
  • Delores H. Chambers
  • I.J. Jeon

Volume 1 • Issue 2 • 2005 • 16-21

Managing the nutrition program for cow comfort

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 24-25

Raw milk quality - milk flavor

  • H. A. Roberts

Volume 1 • Issue 2 • 2005 • 57-60

Dairy herd profitability: effects of milk yield and cost of production on net returns

  • F.D. Delano
  • Michael R. Langemeier

Volume 1 • Issue 2 • 2005 • 8-10

Ability of low profile cross-ventilated freestall barns to improve environmental conditions for dairy cattle

  • John F. Smith
  • Joseph P. Harner
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 43-45

Genetic selection and breeding practices of Kansas Holstein herds in relation to yearly level of production

  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 51-53

Inclusion of fat in diets for early lactating Holstein cows

  • Michael V. Scheffel
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 21-28

Transition cow nutrition and management

  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 36-40

Dairy Research 2014

  • Kansas Agricultural Experiment Station

Volume 1 • Issue 2 • 2005

Somatic cell count inversely related to potential profits in dairying

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 27-28

Monensin: an overview of its application in lactating dairy cow diets

  • J.M. DeFrain
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 33-35

Efficiency of phosphorus utilization in dairy operations

  • Joseph P. Harner
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 12-13