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Volume 1 • Issue 2 • 2005

report


Quantification of volatile flavor compounds in off-flavor and commercial reduced-fat milk samples

  • L.L. Francis
  • J. Lee
  • Delores H. Chambers
  • I.J. Jeon

Volume 1 • Issue 2 • 2005 • 3-9

Effect of route of administration of lasalocid on response of young dairy calves

  • S.D. Pruitt
  • J.L. Morrill
  • Tiruvoor G. Nagaraja
  • N.V. Anderson

Volume 1 • Issue 2 • 2005 • 29-32

Effect of parturition and recombination bovine somatotropin (rBST) on the metabolic profile of dairy cows

  • J.M. Estrada
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 22-25

Characteristics of low-profile cross-ventilated freestalls

  • Joseph P. Harner
  • John F. Smith
  • R. Millner

Volume 1 • Issue 2 • 2005 • 49-51

Changes in genetic evaluation of dairy cattle: the animal model

  • K. Heikes

Volume 1 • Issue 2 • 2005 • 62-63

Effects of processing sorghum grain on dairy calf performance

  • I.E.O. Abdelgadir
  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 31-36

Neutrophil and lymphocyteresponse to vitamins C and Esupplementation in young calves

  • S.D. Pruiett
  • J.L. Morrill
  • Frank Blecha
  • James J. Higgins

Volume 1 • Issue 2 • 2005 • 41-45

Fertility after synchronization of estrus in dairy heifers using GnRH, PGF2α, and Progesterone (CIDR)

  • A.M. Richardson
  • B.A. Hensley
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 55-58

Mastitis management-effective methods to reduce somatic cell counts

  • John F. Smith
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 4-8

Concentrations of progesterone and conception rates in Holstein heifers after hCG administration during the first 3 weeks after estrus

  • R.E. Stewart
  • M.O. Mee
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 27-29

Evaluation of water oxygenation onmilk production: milk composition andsomatic cell concentration in milk

  • John E. Shirley
  • C. Galdamez
  • J. Estrada

Volume 1 • Issue 2 • 2005 • 38-40

Dairy replacement heifer nutrition

  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 13-19

Effect of buffer in prestarter on calf performance

  • K.J. Jordan
  • J.L. Morrill
  • P.G. Reddy
  • James J. Higgins

Volume 1 • Issue 2 • 2005 • 8-10

Evaluation of high-energy calf starter for early-weaned calves

  • W.H. Carinder
  • P.G. Reddy
  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 42-44

Effect of moisture level and bale size on alfalfa hay quality

  • A. Laytimi
  • C. Grimes
  • K.K. Bolsen

Volume 1 • Issue 2 • 2005 • 21-25

Utilization of near infrared reflectancefor the determination of fat, moisture,and protein in cheddar cheese

  • G.S. Zink
  • I.J. Jeon
  • L.H. Harbers

Volume 1 • Issue 2 • 2005 • 46-47

Increasing pregnancy rates at first service in dairy cows exposed to high ambient temperatures before and after calving

  • J. A. Cartmill
  • Timothy G. Rozell
  • S. Z. El-Zarkouny
  • John F. Smith

Volume 1 • Issue 2 • 2005 • 75-77

Management strategies: reproduction

  • John F. Smith
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 5-7

Freestall barn design and management for cow comfort

  • W.G. Bickert
  • John F. Smith

Volume 1 • Issue 2 • 2005 • 20-27

Feeding and managing early lactation cows

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 19-24

Estimating optimal operationtime of Korral Kools on dairycows in a desert environment

  • X.A. Ortiz
  • John F. Smith
  • Barry J. Bradford
  • Joseph P. Harner

Volume 1 • Issue 2 • 2005 • 26-30

Dairy Research 2005

  • Kansas Agricultural Experiment Station

Volume 1 • Issue 2 • 2005

Opportunities with low profilecross ventilated freestallfacilities

  • John F. Smith
  • Joseph P. Harner
  • Barry J. Bradford
  • M.W. Overton

Volume 1 • Issue 2 • 2005 • 31-40

Dairy Research 2010

  • Kansas Agricultural Experiment Station

Volume 1 • Issue 2 • 2005

Evaluation of raw and processed full-fat soybeans for high-producing dairy cows

  • G.M. Ward
  • J.L. Morrill
  • M.B. Morrill
  • A.D. Dayton

Volume 1 • Issue 2 • 2005 • 24-26

Development and use of recombinant gonadotropin-releasing hormone vaccines to sterilize cattle: a review

  • J. Greer
  • Timothy G. Rozell

Volume 1 • Issue 2 • 2005 • 32-34

Replacement heifers - breeding management

  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 24-27

Dairy Research 2013

  • Kansas Agricultural Experiment Station

Volume 1 • Issue 2 • 2005

Performance of Holstein heifers reared on 100 or 115% of NRC requirements from 3 to 12 months of age and then switched to the opposite treatment

  • E. J. Bortone
  • M. G. Daccarett
  • J. L. Morrill
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 17-20

Evaluating DHI records with the dairy herd analyzer

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 52-54

Evaluation of the California Mastitis Test to determine udder health status of early lactation dairy cows

  • R.T. Dingwell
  • K.E. Leslie
  • J.M. Sargeant
  • Y.H. Schukken

Volume 1 • Issue 2 • 2005 • 11-14

Effects of processing and fat removal on the value of cottonseed in diets for lactating dairy cows

  • M. J. Meyer
  • Evan C. Titgemeyer
  • Michael V. Scheffel
  • A. F. Park

Volume 1 • Issue 2 • 2005 • 1-3

Sampling techniques for and interpretation of milk urea nitrogen concentration

  • A.F. Park
  • John F. Smith
  • Timothy G. Rozell
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 16-19

Ruminal metabolic development in conventionally or early weaned calves

  • K.L. Anderson
  • Tiruvoor G. Nagaraja
  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 39-41

Leptospirosis: A new perspective on an old disease

  • Jerry Olson

Volume 1 • Issue 2 • 2005 • 4-5

Comparison of synchronized-ovulation protocols and traditional synchronized-estrus programs using prostaglandin F2(α)

  • Y. Kobayashi
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 38-40

Influence of source of calories on composition and production of milk

  • A.J. Gallegos
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 24-26

Effect of fan placement on milk production and dry matter intake of lactating dairy cows housed in a 4-row freestall barn

  • John F. Smith
  • Joseph P. Harner
  • S.E. DeFrain
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 4-10

Comparative value of full-fat corn germ, whole cottonseed and tallow as energy sources for lactating dairy cows

  • W.F. Miller
  • Evan C. Titgemeyer
  • Michael V. Scheffel
  • R.T. Ethington

Volume 1 • Issue 2 • 2005 • 60-65

Supplemental progesterone increases pregnancy rates and embryo survival in lactating dairy cows

  • S. Z. El-Zarkouny
  • J. A. Cartmill
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 73-74

Luteolysis and pregnancy outcomes after change in dose delivery of prostaglandin F2α in a 5-day timed artificial insemination program in dairy cows

  • Jeffrey S. Stevenson
  • Stephanie Leeann Pulley
  • Scott L. Hill

Volume 1 • Issue 2 • 2005 • 22-30

Influence of dairy housing on freshwater usage on commercial dairies in western Kansas

  • J.P. Potts
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 1-2

Small intestinal starch, dextrin, and glucose digestion in steers

  • K.K. Kreikmeier
  • D.L. Harmon
  • T.B. Avery
  • Robert T. Brandt Jr.

Volume 1 • Issue 2 • 2005 • 36-37

Responses of lactating Holstein cows to low-pressure soaking or high-pressure misting during heat stress

  • Joseph P. Harner
  • John F. Smith
  • W.F. Miller
  • B. Cvetkovic

Volume 1 • Issue 2 • 2005 • 26-31

Ruminal degradation of dietary protein in steers fed lasalocid

  • R.H. Wessels
  • Evan C. Titgemeyer
  • Jean G. St.

Volume 1 • Issue 2 • 2005 • 27-30

Performance of lactating dairy cows fed alfalfa haylage treated with bacterial inoculants at the time of ensilation

  • Michael V. Scheffel
  • R.K. Scoby
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 26-29

Effects of various feeding, breeding and management practices on milk production

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 39-41

Factors affecting titratable acidity in raw milk

  • Karen A. Schmidt
  • J. Stupar
  • John E. Shirley
  • S. Adapa

Volume 1 • Issue 2 • 2005 • 60-62

Performance of mid-lactating dairy cows fed a grain sorghum-soybean silage base diet

  • H. Hartadi
  • L. Harbers
  • John E. Shirley
  • K. Bolsen

Volume 1 • Issue 2 • 2005 • 4-6

Changes in rumen capacity of dairy cows during the periparturient period

  • A.F. Park
  • J.M. DeFrain
  • Evan C. Titgemeyer
  • E.E. Ferdinand

Volume 1 • Issue 2 • 2005 • 47-51