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Volume 1 • Issue 2 • 2005

report


Enhancing cysteine content in yogurt

  • Soumya Bala
  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 41-45

Effect of processing of soybeans on release of free fatty acids and subsequent effects upon fiber digestibilities

  • P. V. Reddy
  • J. L. Morrill
  • Tiruvoor G. Nagaraja

Volume 1 • Issue 2 • 2005 • 31-35

Waste management: regulations and problems in Kansas

  • Joseph P. Harner
  • James P. Murphy

Volume 1 • Issue 2 • 2005 • -5

Management analysis of dairy cow herd enterprises in the Kansas Farm Management Association

  • F.D. DeLano
  • Michael R. Langemeier

Volume 1 • Issue 2 • 2005 • 13-15

Strategies for small dairy farmers to be profitable and competitive in the future

  • B. Cropp

Volume 1 • Issue 2 • 2005 • 8-12

Milking management clinics

  • James R. Dunham
  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 15-16

Dairy Research 2012

  • Kansas Agricultural Experiment Station

Volume 1 • Issue 2 • 2005

Determination of the amount of wet corn gluten feed to include in diets for lactating dairy cows

  • M. J. VanBaale
  • Michael V. Scheffel
  • Evan C. Titgemeyer
  • R.U. Lindquist

Volume 1 • Issue 2 • 2005 • 44-47

Body condition scoring: A management tool

  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 29-30

Administering a GnRH agonist (receptal) after insemination fails to improve pregnancy rates at first service

  • I. Rettmer
  • R.E. Stewart
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 37-40

Performance of lactating dairy cattle housed in two-row freestall barns equipped with three different cooling systems

  • John F. Smith
  • Joseph P. Harner
  • B. J. Pulkrabek
  • D. T. McCarty

Volume 1 • Issue 2 • 2005 • 28-32

Kansas farm management association dairy cow herd enterprise management analysis

  • F. D. DeLano
  • Michael R. Langemeier

Volume 1 • Issue 2 • 2005 • 23-25

Relationship among concentrations of milk urea nitrogen and plasma urea nitrogen and feeding time

  • E.E. Ferdinand
  • M. J. Meyer
  • A.F. Park
  • M. J. VanBaale

Volume 1 • Issue 2 • 2005 • 48-53

Effect of headlocks on milk production and feed intake of dairy cattle

  • John F. Smith
  • Joseph P. Harner
  • S.E. DeFrain
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 14-17

Aflatoxins: Contamination of animal feeds and food products

  • Randall K. Phebus

Volume 1 • Issue 2 • 2005 • 55-56

Further studies utilizing hormones to alter estrous cycles and fertility

  • Jeffrey S. Stevenson
  • R.E. Stewart
  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 35-37

Total mixed rations for feeding dairy heifers from 3 to 6 months of age

  • H. Terui
  • J.L. Morrill
  • James J. Higgins

Volume 1 • Issue 2 • 2005 • 41-45

Using the ovsynch protocol for prompt re-insemination of cows diagnosed open at pregnancy checks

  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 68-69

Effect of serum from Vitamin E-supplemented calves on Infectious Bovine Rhinotracheitis Virus replication

  • P.G. Reddy
  • J.L. Morrill
  • H.C. Minocha
  • R.A. Frey

Volume 1 • Issue 2 • 2005 • 35-36

Dietary molasses enhancesruminal biohydrogenationand partially alleviates diet-induced milk fat depression

  • Barry J. Bradford
  • Evan C. Titgemeyer

Volume 1 • Issue 2 • 2005 • 6-9

Influences of heat stress on serological response and performance of dairy calves

  • Larry C. Hollis
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 19-24

Diet digestibility and rumen traits in response to feeding wet corn gluten feed and a pellet consisting of raw soybean hulls and corn steep liquor

  • E. E. Ferdinand
  • John E. Shirley
  • Evan C. Titgemeyer
  • J.M. DeFrain

Volume 1 • Issue 2 • 2005 • 43-48

Synchronization of estrus and ovulation in dairy heifers using norgestomet, GnRH, and PGF2α

  • Jeffrey S. Stevenson
  • K. E. Thompson
  • John F. Smith
  • D. E. Hawkins

Volume 1 • Issue 2 • 2005 • 35-39

Bypass protein-Theory and concept

  • D.L. Harmon
  • Tiruvoor G. Nagaraja

Volume 1 • Issue 2 • 2005 • 68-69

Effect of acidulant addition on yogurt fermentation

  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 52-55

Relationship of herd average somatic cell count and spontaneous recovery from subclinical mastitis

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 29-31

Bioavailability of alfalfa calcium

  • L.H. Harbers
  • G.M. Ward
  • A.D. Dayton

Volume 1 • Issue 2 • 2005 • 27-28

Ration fiber analysis

  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 67-67

Flushing manure systems for dairy facilities

  • Joseph P. Harner
  • James P. Murphy

Volume 1 • Issue 2 • 2005 • 19-23

Hormonal and behavioral characteristics associated with the onset of radiotelemetric-detected estrus

  • G.C. Lamb
  • D.P. Hoffman
  • Y. Kobayashi
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 51-53

Cause and control of hydrolytic rancidity in raw milk

  • I.J. Jeon

Volume 1 • Issue 2 • 2005 • 47-48

Management strategies: the nutrition program

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 1-4

Prostaglandin F2α and GnRH administration improvedprogesterone status, luteal number, and proportionof ovular and anovular dairy cows with corpora luteabefore a timed artificial insemination program

  • Stephanie Leeann Pulley
  • H.I. Jr. Mellieon
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 31-35

Manure storage structures for small dairies

  • Joseph P. Harner
  • James P. Murphy

Volume 1 • Issue 2 • 2005 • 55-60

Effects of sodium salicylate on productivityof postpartum dairy cows

  • J.K. Farney
  • J. Ernest Minton
  • J.F. Coetzee
  • Larry C. Hollis

Volume 1 • Issue 2 • 2005 • 26-30

Economics of using rbST

  • John F. Smith

Volume 1 • Issue 2 • 2005 • 16-18

Impact of separator efficiency and removed solids moisture content on make-up water requirements for sand recovery

  • Joseph P. Harner
  • John F. Smith
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 37-42

Responses of lactating Holstein cows to increasing amounts of wet corn gluten feed

  • John F. Smith
  • K. Grigsby
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 14-17

Effect of soaking and misting on respiration rate, body surface temperature, and body temperature of heat stressed dairy cattle

  • Joseph P. Harner
  • John F. Smith
  • A.K. Hammond
  • W.F. Miller

Volume 1 • Issue 2 • 2005 • 12-16

Land Requirements for Freestall Dairy Facilities

  • Joseph P. Harner
  • John F. Smith

Volume 1 • Issue 2 • 2005 • 11-13

Use of milk progesterone and PGF2α in a scheduled insemination program

  • Jeffrey S. Stevenson
  • J. R. Pursley

Volume 1 • Issue 2 • 2005 • 51-54

Planning milking facilities for dairy expansion

  • John F. Smith

Volume 1 • Issue 2 • 2005 • 23-25

Looking ahead with a look behind

  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 1-4

Extruded-expelled cottonseed meal with lint as a source of rumen undegradable protein for lactating dairy cows

  • M. J. Meyer
  • E. C. Shirley
  • Evan C. Titgemeyer
  • Michael V. Scheffel

Volume 1 • Issue 2 • 2005 • 8-12

Replacement heifers-Health program

  • T.B. Avery

Volume 1 • Issue 2 • 2005 • 20-21

Effect of two new teat dip preparations on teat condition, somatic cell count, and incidence of mastitis under natural exposure

  • E.L. Burkitt
  • W.F. Miller
  • Michael V. Scheffel
  • Evan C. Titgemeyer

Volume 1 • Issue 2 • 2005 • 25-29

High quality alfalfa in short supply - now what?

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 44-45

Animal drugs and the milk supply

  • R.W. Wilson

Volume 1 • Issue 2 • 2005 • 7-9

Evaluation of wet corn gluten feed as an ingredient in diets for lactating dairy cows

  • M. J. VanBaale
  • Michael V. Scheffel
  • Evan C. Titgemeyer
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 17-18

Raw milk quality: the processor's point of view

  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 1-3