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Volume 1 • Issue 2 • 2005

report


Changes in the textural quality of selected cheese types as a result of frozen storage

  • T. J. Herald
  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 59-63

Effects of Monensin on metabolic profile and feeding behavior of transition dairy cows

  • C.R. Mullins
  • C.E. Moore
  • H.B. Green
  • K.L. Perfield

Volume 1 • Issue 2 • 2005 • 3-9

Effects of encapsulated niacin on metabolism and production of periparturient holstein cows

  • Barry J. Bradford
  • Laman K. Mamedova

Volume 1 • Issue 2 • 2005 • 41-45

Heifer feeding and management affect efficiency

  • James R. Dunham

Volume 1 • Issue 2 • 2005 • 14-16

Effects of acidified fermentation by-productsand prepartum DCAD on feed intake, performance, and health of transition dairy cows

  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 25-28

Quality milk: A veterinarian's viewpoint

  • D.A. Reid

Volume 1 • Issue 2 • 2005 • 10-13

Flushing sand-laden manure

  • Joseph P. Harner
  • T.D. Strahm
  • James P. Murphy

Volume 1 • Issue 2 • 2005 • 17-20

Effects of dietary amylase and sucrose on productivity of cows fed low-starch diets

  • C.F. Vargas
  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 16-19

Effect of buffers and supplemental potassium in diets of early-weaned calves

  • K.J. Jordan
  • J.L. Morrill
  • P.G. Reddy
  • James J. Higgins

Volume 1 • Issue 2 • 2005 • 47-48

Effects of supplementing methionine and lysine in a lactation diet containing high concentrations of corn by-products

  • C.R. Mullins
  • D. Weber
  • E. Block
  • John F. Smith

Volume 1 • Issue 2 • 2005 • 10-15

Cash operating income and liquidity management for dairy farms

  • B.D. Elliott
  • Michael R. Langemeier
  • Allen M. Featherstone

Volume 1 • Issue 2 • 2005 • 11-15

Cooling rate and storage temperature affect bacterial counts in raw milk

  • I.M Cox
  • S. Adapa
  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 36-39

Nutritional strategies for a healthy transition to lactation: an update

  • Barry J. Bradford

Volume 1 • Issue 2 • 2005 • 1-4

Comparison of growth of Holstein heifers fed100% or 115% of NRC requirements

  • M. G. Daccarett
  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 28-31

Characteristic changes of ruminal fermentation in transition dairy cows

  • A.F. Park
  • Evan C. Titgemeyer
  • R.C. Cochran
  • J.M. DeFrain

Volume 1 • Issue 2 • 2005 • 28-35

Induction of estrus in thyroidectomized-ovariectomized, nonlactating, Holstein cows

  • R.E. Stewart
  • M.O. Mee
  • I. Rettmer
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 34-36

Effects of milk, pasteurized milk, and milk replacer on health and productivity of dairy calves

  • Lindsey E Hulbert
  • Sophia A. Trombetta
  • Jere A. Noel
  • Sonia J. Moisa

Volume 1 • Issue 2 • 2005 • 1-8

Resynchronizing estrus and ovulation in open cows and heifers

  • S.M. Tiffany
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 70-76

Dairy facility design

  • J.P. Muprhy

Volume 1 • Issue 2 • 2005 • 55-61

Effect of physical form of diet on ruminal microbial and metabolic development in young calves

  • A.A. Beharka
  • Tiruvoor G. Nagaraja
  • J.L. Morrill

Volume 1 • Issue 2 • 2005 • 9-11

Performance of lactating dairy cows fed yeast and fibrolytic enzymes

  • Evan C. Titgemeyer
  • B.J. Johnson
  • John E. Shirley

Volume 1 • Issue 2 • 2005 • 55-58

Evaluation of enzyme-modified wheat gluten as a component of milk replacers for calves

  • H. Terui
  • J.L Morrill
  • James J. Higgins

Volume 1 • Issue 2 • 2005 • 37-40

Management of natural service bulls on large dairies

  • P.J. Chenoweth
  • John F. Smith

Volume 1 • Issue 2 • 2005 • 59-62

Evaluation of methionine availability to dairy cowswhen added to mechanically extracted soybean mealwith soy gums

  • D.W. Brake
  • Evan C. Titgemeyer
  • Barry J. Bradford
  • C.A. Macgregor

Volume 1 • Issue 2 • 2005 • 20-25

Relationship between production and reproduction in 5,480 Holstein herds enrolled in the Midstates Processing Center

  • Edward P. Call
  • Jeffrey S. Stevenson

Volume 1 • Issue 2 • 2005 • 37-38

Beta-cyclodextrin complexing to reduce antibiotic residue in milk

  • S. Banala
  • Michael J. Brouk
  • S.R. Simmons
  • Karen A. Schmidt

Volume 1 • Issue 2 • 2005 • 10-15

Explaining differences in efficiency among dairy operations

  • P. T. Berends
  • Michael R. Langemeier
  • Allen M. Featherstone

Volume 1 • Issue 2 • 2005 • 51-54

Pregnancy rates of Holstein cows after postinsemination treatment with progesterone

  • Jeffrey S. Stevenson
  • M. O. Mee

Volume 1 • Issue 2 • 2005 • 33-34

Nutrient analysis of sand-laden dairy manure

  • T. Strahm
  • Joseph P. Harner
  • David V. Key
  • James P. Murphy

Volume 1 • Issue 2 • 2005 • 43-45

Effect of tunnel ventilation and evaporative cooling on the barn environment and cow comfort in midwest dairy facilities

  • John F. Smith
  • Joseph P. Harner
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 1-10

Changes in ruminal microbial populations in transition dairy cows

  • A.F. Park
  • Evan C. Titgemeyer
  • R.C. Cochran
  • J.M. DeFrain

Volume 1 • Issue 2 • 2005 • 36-42

Consumptive water usage of evaporative pads

  • C. Schmidt
  • John F. Smith
  • Joseph P. Harner
  • Michael J. Brouk

Volume 1 • Issue 2 • 2005 • 44-48

Performance of Holstein cows fed wet corn gluten feed or soyhull-steep liquor pellets during early lactation

  • E.E. Ferdinand
  • Evan C. Titgemeyer
  • A.F. Park
  • J.M. DeFrain

Volume 1 • Issue 2 • 2005 • 44-46

Futures contracts for milk: how will they work?

  • Bob Cropp

Volume 1 • Issue 2 • 2005 • 6-12

The impact of culling on production and profit

  • Edward P. Call

Volume 1 • Issue 2 • 2005 • 54-57

Double inseminations and treatment of repeat breeders with gonadotropin-releasing hormone

  • Jeffrey S. Stevenson
  • Edward P. Call
  • R.K. Scoby
  • A.P. Phatak

Volume 1 • Issue 2 • 2005 • 21-23

Reducing bovine leukosis in dairy cattle

  • John F. Smith
  • Gerald L. Stokka
  • R.K Scoby
  • Anne T. Van

Volume 1 • Issue 2 • 2005 • 33-37

Glucose, starch, and dextrin utilization in the small intestine of steers

  • K.K. Kreikmeier
  • D.L. Harmon
  • T.B. Avery
  • Robert T. Brandt Jr.

Volume 1 • Issue 2 • 2005 • 55-59

Preventive health programs for dairy cattle

  • Gerald L. Stokka
  • John F. Smith
  • James R. Dunham
  • Anne T. Van

Volume 1 • Issue 2 • 2005 • 42-45

Intake and performance of dairy cows fed wet corn gluten feed during the periparturient period

  • A.F. Park
  • J.M. Defrain
  • M. J. Meyer
  • Evan C. Titgemeyer

Volume 1 • Issue 2 • 2005 • 39-43

Waste management in the production dairy industry

  • C. Fulhage

Volume 1 • Issue 2 • 2005 • 6-11

Bacterial degradation of milk components is affected by storage temperature and time

  • S. Zimmerman
  • I.J. Jeon
  • L. McVay
  • E. Ferdinand

Volume 1 • Issue 2 • 2005 • 31-34

Expeller soybean meal as a source of rumen undegradable protein for lactating dairy cows

  • John E. Shirley
  • D. Piehl
  • Evan C. Titgemeyer
  • Michael V. Scheffel

Volume 1 • Issue 2 • 2005 • 28-31

Coping with summer weather: management strategies to control heat stress

  • John F. Smith
  • Joseph P. Harner

Volume 1 • Issue 2 • 2005 • 20-22

Feeding the high producing cow

  • D. J. Schingoethe

Volume 1 • Issue 2 • 2005 • 18-22

Success of several programed AI-breeding protocols including Ovsynch

  • Jeffrey S. Stevenson
  • K. E. Thompson
  • Y. Kobayashi

Volume 1 • Issue 2 • 2005 • 54-57

Serological responses in dairy calves to various vaccines administered via needle-free or conventional needle-based injections

  • Larry C. Hollis
  • John F. Smith
  • B.J Johnson
  • Sanjay Kapil

Volume 1 • Issue 2 • 2005 • 1-3

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Seeding Date Effects on Camelina Seed Yield and Quality Traits

  • E. Obeng
  • A. Obour

Volume 1 • Issue 2 • 2005

Influence of Different Seeding Dates on Fenugreek (Trigonella foenum-graecum L.) Forage Yield and Nutritive Value

  • A. Obour
  • E. Obeng
  • J. D. Holman

Volume 1 • Issue 2 • 2005

agronomy


Cover Crop Impacts on Soil Water Status

  • M. Kuykendall
  • K. Roozeboom
  • G. J. Kluitenberg
  • P. V. Vara Prasad

Volume 1 • Issue 2 • 2005