Volume 1 • Issue 10 • 1994
report
Effects of daily porcine somatotropin administration on the performance and carcass characteristics of finishing swine
- G E Fitzner
- David A Nichols
- B R Schricker
- D E Darden
- T L Weeden
- Robert D Goodband
- Robert H Hines
- Jim L Nelssen
- Donald H Kropf
Volume 1 • Issue 10 • 1994 • 128-131
Isocaloric swine finishing diets with various percentages of alfalfa meal and tallow
- B A Koch
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 7-9
Evaluation of specialty soy protein sources on nursery pig performance
- Kyle E Jordan
- Marcio Antonio Dornelles Goncalves
- Michael D Tokach
- Steven S Dritz
- Robert D Goodband
- Joel M DeRouchey
- Jason C Woodworth
Volume 1 • Issue 10 • 1994 • 22-26
Effect of L-carnitine on starter pig performance and fat utilization
- T L Weeden
- J A Hansen
- G E Fitzner
- D F Li
- S A Blum
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 56-61
Growth and microbiology of nonmedicated, segregated, early-weaned pigs
- M M Chengappa
- M W Vorhies
- Steven S Dritz
- Jim L Nelssen
- Michael D Tokach
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 20-27
Estrous synchronization and scheduled artificial insemination for gilts
- Duane L Davis
- Jeffrey S Stevenson
- W E Schmidt
Volume 1 • Issue 10 • 1994 • 26-28
Genetic background influences pig growth rate responses to porcine circovirus type 2 (pcv2) vaccines
- M L Potter
- Lisa M Tokach
- Steven C Henry
- Joel M DeRouchey
- Michael D Tokach
- Raymond R Rowland R
- Richard D Oberst
- Richard A Hesse
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 5-13
Effects of modified tall oil and supplemental magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing gilts
- P R O'Quinn
- J C Woodworth
- Jim L Nelssen
- John A Unruh
- Robert D Goodband
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 147-151
Influence of chromium source on plasma non-esterified fatty acid concentrations in growing-finishing pigs
- C N Groesbeck
- K R Lawrence
- F Valdez
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 154-157
Market versus formula-derived prices for segregated early-weaned pigs
- Kevin C Dhuyvetter
Volume 1 • Issue 10 • 1994 • 1-4
Influence of feeding frequency on performance and nitrogen metabolism in gestating swine
- G L Allee
Volume 1 • Issue 10 • 1994 • 45-47
Validation of control diets for lactose and fish meal replacement studies in nursery pigs
- R C Sulabo
- Michael D Tokach
- Joel M DeRouchey
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 42-51
Wet vs. dry ad libitum feeding of growing-finishing swine
- David A Nichols
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 60-61
Hard wheat compared to soft wheat for finishing swine
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 104-107
Effects of source and level of added chromium on growth performance and carcass characteristics of growing-finishing pigs
- P R O'Quinn
- J W Smith II
- K Q Owen
- S A Blum
- Jim L Nelssen
- Michael D Tokach
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 166-171
Effects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigs
- Robert H Hines
- H Cao
- C A Maloney
- D W Dean
- D J Lee
- J S Park
- Joel M DeRouchey
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 79-82
Lecithin addition to starter pig diets with and without added fat and whey
- D M Van Wormer
- D S Pollmann
Volume 1 • Issue 10 • 1994 • 66-72
Conditions during expander processing of soybean meal and raw soybeans affect nutrient digestibility in finishing pigs
- S L Traylor
- Robert H Hines
- N Amornthewaphat
- S L Johnson
- P Sorrell
- Joe D Hancock
- Keith C Behnke
Volume 1 • Issue 10 • 1994 • 225-227
The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs
- A J Myers
- J R Bergstrom
- Michael D Tokach
- Robert D Goodband
- Joel M DeRouchey
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 209-215
Effects of standardized ileal digestible tryptophan:lysine ratio on growth performance and economics of 25- to 45-lb nursery pigs
- Marcio Antonio Dornelles Goncalves
- Michael D Tokach
- Steven S Dritz
- K J Touchette
- Nora M Bello
- Robert D Goodband
- Joel M DeRouchey
- Jason C Woodworth
Volume 1 • Issue 10 • 1994 • -101
Evaluation of a wheat protein concentrate for finishing swine
- G L Allee
- C W Deyoe
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 33-38
Effects of lecithin and lysolecithin on the digestibility of fat sources in diets for weanling pigs
- D B Jones
- Jim L Nelssen
- Robert H Hines
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 74-76
Effects of steam pelleting and extruding sorghum grain-soybean meal diets on phosphorus availability for swine
- M Trotter
- G Allee
Volume 1 • Issue 10 • 1994 • 52-54
Low-level antibiotics in growing-finishing swine rations
- B A Koch
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 10-13
Effects of dietary L-carnitine on growth performance of nursery pigs
- D E Real
- M J Rincker
- M E Steidinger
- S D Carter
- K Q Owen
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 27-32
Effects of intermittent usage of water-based neomycin sulfate on the growth performance of weanling pigs
- R O Gottlob
- C R Neill
- C N Groesbeck
- K R Brown
- N Z Frantz
- Michael D Tokach
- Robert D Goodband
- Joel M DeRouchey
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 51-59
Evaluation of comingling pigs before weaning to reduce weaning stress
- A J Thulin
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 27-28
Manure composition from Kansas swine lagoons
- G L Keeler
- Joel M DeRouchey
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 9-11
Muscling selection in swine and its effect on carcass traits
- J D Wheat
- Donald H Kropf
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 45
Effect of particle size of corn and sorghum grain on performance and digestibility for weaned pigs
- S J Oh
- G L Allee
- Keith C Behnke
- C W Deyoe
Volume 1 • Issue 10 • 1994 • 60-63
Fortified milo for gestating sows
- G L Allee
- B A Koch
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 20-24
Flavor enhancers in growing-pig rations
- B A Koch
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 35-36
Evaluation of the total sulfur amino acid requirement of finishing pigs
- J A Loughmiller
- J W Smith II
- J R Bergstrom
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 130-132
Supplemental copper for growing-finishing swine
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 25-28
The effects of poultry meal source on growth performance of weanling pigs
- T P Keegan
- C W Hasted
- Jim L Nelssen
- Joel M DeRouchey
- Robert D Goodband
- Michael D Tokach
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 102-105
The effects of increasing dietary lysine in the phase III starter diet on growth performance of segregated early-weaned pigs
- K Q Owen
- J R Bergstrom
- K G Friesen
- J W Smith II
- B T Richert
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 49-52
Growth performance of nursery pigs fed BIOSAF yeast alone or in combination with in-feed antimicrobial
- B M Hildabrand
- C R Neill
- T E Burkey
- B J Johnson
- J Ernest Minton
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 25-28
Effect of weekly temperature reduction on nursery pig performance
- David A Nichols
- M Johnston
- Frank Blecha
- James P Murphy
Volume 1 • Issue 10 • 1994 • 79-80
Evaluation of heparin production by-products in nursery pig diets
- A J Myers
- M U Steidinger
- B W Ratliff
- D M McKilligan
- Michael D Tokach
- Robert D Goodband
- Joel M DeRouchey
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 81-89
Effects of pepsoygen and dried porcine solubles 50 in nursery pig diets
- C K Jones
- Joel M DeRouchey
- Jim L Nelssen
- Michael D Tokach
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 52-61
Evaluation of topical antioxidants and packaging materials to decrease the incidence of bone discoloration in pork retail cuts
- C R Raines
- Michael E Dikeman
Volume 1 • Issue 10 • 1994 • 182-188
Farrowing duration and its effects on pig performance
- J D Wheat
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 48-49
Comparison of pork carcass evaluation procedures
- D Stiffler
- Donald H Kropf
Volume 1 • Issue 10 • 1994 • 26-30
Value of adding fat to finishing diets to alleviate heat stress
- David A Nichols
- D R Ames
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 36-37
Consumer evaluation of retail hams from different production processes
- D N Waldner
- Michael E Dikeman
- Sally L Stroda
- R E Campbell
- Donald H Kropf
Volume 1 • Issue 10 • 1994 • 119-121
Effect of methionine:lysine ratio on growth performance and blood metabolites of growing-finishing pigs
- L J Kats
- K G Friesen
- B T Richert
- K Q Owen
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 109-113