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Volume 1 • Issue 1 • 1969

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Influence of plant parts on in vitro dry matter disappearance of forage sorghum silages

  • J. White
  • K.K. Bolsen

Volume 1 • Issue 1 • 1969 • 83-89

Effects of florfenicol metaphylaxis in reducing morbidity and associated performance losses in stressed beef calves

  • G.L. Huck
  • Gerald L. Stokka
  • T.T. Marston
  • Thomas R. Falkner

Volume 1 • Issue 1 • 1969 • 68-69

The effects of quality grade, postmortem aging, and blade tenderization on Warner-Bratzler shear force and cookery traits of biceps femoris steaks

  • B.S. Andrews
  • John A. Unruh

Volume 1 • Issue 1 • 1969 • 55-58

Implanting suckling heifer calves: growth and subsequent performance

  • D.D. Simms

Volume 1 • Issue 1 • 1969 • 41-43

Effect of date of harvest on the yield and nutritional quality of native grass hay

  • J.C. Baker
  • S.R. Tonn
  • S.I. Paisley
  • David E. Kehler
  • Dale A. Blasi

Volume 1 • Issue 1 • 1969 • 153-156

D- vs L-methionine utilization by growing steers

  • C.G. Campbell
  • G. St. Jean
  • Evan C. Titgemeyer

Volume 1 • Issue 1 • 1969 • 12-13

Fat thickness as an alternative to marbling in beef carcass grading

  • Kenneth E. Kemp
  • Michael E. Dikeman

Volume 1 • Issue 1 • 1969 • 17-18

Insecticide ear tags numerically improve grazing cattle performance

  • S.E. Hill
  • Brandon E. Oleen
  • William R. Hollenbeck
  • Christopher I. Vahl
  • Dale A. Blasi

Volume 1 • Issue 1 • 1969 • 6-7

Sources of roughage and milo for finishing steers

  • K. Bolsen
  • Jack G. Riley

Volume 1 • Issue 1 • 1969 • 38-40

The effect of physical characteristics on the price of stocker and feeder cattle

  • F. Brazle
  • J. Mintert
  • Ted C. Schroeder
  • O. Grunewald

Volume 1 • Issue 1 • 1969 • 65-70

Influence of supplemental protein concentration on intake, utilization, and quality of diet selected by steers grazing dormant tallgrass-prairie

  • T. DelCurto
  • R.C. Cochran
  • L.R. Corah
  • A.A. Beharka
  • E.S. Vanzant

Volume 1 • Issue 1 • 1969 • 37-40

Milo head silage (Milage) rations for finishing yearling steers

  • K.K. Bolsen
  • G. Fink
  • Jack G. Riley

Volume 1 • Issue 1 • 1969 • 39-43

Packaging systems and storage times serve as post-lethality treatments for Listeria monocytogenes on whole muscle beef jerky

  • A. Lobaton-Sulabo
  • T. Axman
  • Kelly J.K. Getty
  • Elizabeth A.E. Boyle
  • N. Harper
  • K. Uppal
  • B. Barry
  • James J. Higgins

Volume 1 • Issue 1 • 1969 • 129-130

Effect of monensin on weight gain, growth traits, and semen characteristics in yearling beef bulls

  • C.W. Peters
  • S.B. Laudert
  • L.R. Corah
  • C.L. Krehbiel
  • David A. Nichols

Volume 1 • Issue 1 • 1969 • 113-115

High-dose anabolic implants are not all the same for growth and carcass traits of feedlot steers: A Meta-Analysis

  • Christopher D Reinhardt

Volume 1 • Issue 1 • 1969 • 9-15

Effects of rapid and delay silo filling and 1177® silage inoculant on performance of growing cattle fed corn and sorghum silages

  • K. Bolsen
  • H. Ilg
  • M. Hinds
  • George A. Milliken
  • J. Hoover

Volume 1 • Issue 1 • 1969 • 40-46

Effects of supplemental ground grain sorghum during grazing of endophyte-infected tall fescue on grazing and subsequent feedlot performance of steers

  • A.S. Freeman
  • K.P. Coffey

Volume 1 • Issue 1 • 1969 • 99-101

Influence of level of supplemental alfalfa hay on the performance of beef cows grazing winter bluestem range

  • E.S. Vanzant
  • R.C. Cochran

Volume 1 • Issue 1 • 1969 • 27-29

Corn silage, wheat head silage and milage for finishing cattle

  • K.K. Bolsen
  • K.L. Conway
  • P. Henry
  • Jack G. Riley

Volume 1 • Issue 1 • 1969 • 35-39

Behavior of beef cows grazing topographically rugged native range is influenced by mineral delivery system

  • N.A. Sproul
  • J.W. Bolte
  • D.R. Linden
  • R.A. Kreikemeier
  • L.A. Pacheco
  • M.D. Thomas
  • James J. Higgins
  • K. C. Olson
  • James S. Drouillard
  • John R. Jaeger

Volume 1 • Issue 1 • 1969 • 45-48

Quality classification affects firmness of ground beef patties from the chuck roll

  • Emily C. Pownall
  • Robert S. McEwan
  • John A. Unruh
  • Sally L. Stroda

Volume 1 • Issue 1 • 1969 • 103-106

Efficiency of early weaned beef calves is not improved by restricting feed intake during 84-day growing phase

  • E.A. Bailey
  • G.W. Preedy
  • L.A. Pacheco
  • John R. Jaeger
  • Justin W. Waggoner
  • K. C. Olson

Volume 1 • Issue 1 • 1969 • 46-48

High protein sorghum grain with no added protein in all concentrate cattle finishing rations; Urea and soybean oil meal in all concentrate rations

  • E.F. Smith
  • D. Richardson
  • C.L. Drake
  • B.E. Brent

Volume 1 • Issue 1 • 1969 • 24-28

Control of feed intake in ruminants continuous rumen infusion studies (Project 802)

  • J.C. Parks
  • K.S. Lusby
  • B.E. Brent

Volume 1 • Issue 1 • 1969 • 3-4

Prevention of respiratory disease in weaning calves

  • R.R. Schalles
  • R.J. Milleret
  • M. McKee
  • J.R. Olson
  • J. Evans
  • D.L. Carnahan

Volume 1 • Issue 1 • 1969 • 56-59

ELPWA and molasses additives for high moisture sorghum grain

  • J. Heidker
  • H. Ilg
  • K. Bolsen
  • Keith C. Behnke

Volume 1 • Issue 1 • 1969 • 63-68

The effect of Aureomycin and Sulmet combinations in feed on the performance of cattle

  • P.A. Phar
  • P.R. Zimmer

Volume 1 • Issue 1 • 1969 • 71-76

Increasing levels of Rumensin® in limit-fed, high energy, growing diets for beef steers and effects on subsequent finishing performance

  • Sean P. Montgomery
  • J.J. Sindt
  • T.B. Farran
  • H.J. LaBrune
  • R.D. Hunter
  • James J. Higgins
  • T.A. Nutsch
  • James S. Drouillard

Volume 1 • Issue 1 • 1969 • 51-53

Synchronization of estrus and insemination time in beef cows

  • M.D. Heekin
  • G.H. Kiracofe
  • R.R. Schalles
  • H.S. Ward

Volume 1 • Issue 1 • 1969 • 3-5

A comparison of forage yield and quality in a simulated graze-out for twelve varieties of hard red and white winter wheat

  • R.L. Hale
  • C.T. Thompson
  • C.T. MacKown
  • Troy J. Dumler

Volume 1 • Issue 1 • 1969 • 35-39

Response of pregnant beef cows to undegradable intake protein fed in excess of the degradable intake protein requirement

  • R.C. Cochran
  • H.H. Koster
  • E.S. Vanzant
  • Timothy J. Jones
  • K. C. Olson
  • Evan C. Titgemeyer

Volume 1 • Issue 1 • 1969 • 8-10

Current factors affecting feeder cattle pricing in Kansas and Missouri cattle markets

  • K.W. Harborth
  • L.L. Schulz
  • Kevin C. Dhuyvetter
  • Justin W. Waggoner

Volume 1 • Issue 1 • 1969 • 1-5

Whole-plant forage, grain or non-heading sorghum silages, cornlage, and feed flavor supplements for growing calves

  • K. Bolsen
  • H. Ilg
  • M. Hinds
  • J. Hoover
  • Ronald V. Pope

Volume 1 • Issue 1 • 1969 • 46-52

Alfalfa hay levels in limit-fed, high-energy, growing diets for beef steers

  • Sean P. Montgomery
  • J.J. Sindt
  • T.B. Farran
  • H.J. LaBrune
  • R.D. Hunter
  • James J. Higgins
  • T.A. Nutsch
  • R.A. Stock
  • James S. Drouillard

Volume 1 • Issue 1 • 1969 • 29-31

Alfalfa hay and wet corn gluten feed levels in steam-flaked corn finishing diets

  • J.J. Sindt
  • J.N. Pike
  • Sean P. Montgomery
  • C.M. Coetzer
  • T.B. Farran
  • T.J. Kessen
  • R.T. Ethington
  • James S. Drouillard

Volume 1 • Issue 1 • 1969 • 98-100

Packaging atmospheres and injection enhancement affect beef tenderness and sensory traits

  • J.P. Grobbel
  • Michael E. Dikeman
  • George A. Milliken
  • Melvin C. Hunt

Volume 1 • Issue 1 • 1969 • 19-23

Effects of various carbohydrate sources on the utilization of low-quality tallgrass-prairie hay in continuous culture

  • J.S. Heldt
  • R.C. Cochran
  • C.P. Mathis
  • Evan C. Titgemeyer
  • Tiruvoor G. Nagaraja

Volume 1 • Issue 1 • 1969 • 13-15

Effects of pH, myoglobin form, and endpoint temperature on cooked ground beef color

  • M.K. Schoenbeck
  • Donald H. Kropf
  • Melvin C. Hunt
  • S. Hawthorne
  • Sally L. Stroda

Volume 1 • Issue 1 • 1969 • 110-112

Comparison of Dectomax and Valbazen on beef cattle carcass traits

  • J.A. Christopher
  • T.T. Marston
  • J.R. Brethour
  • Gerald L. Stokka

Volume 1 • Issue 1 • 1969 • 28-30

Adjusting protein in cattle rations during cold weather

  • D.R. Ames

Volume 1 • Issue 1 • 1969 • 22-23

Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks

  • C.D. George-Evins
  • John A. Unruh
  • James L. Marsden
  • Curtis L. Kastner

Volume 1 • Issue 1 • 1969 • 134-136

Record-keeping systems for beef safety and feedlot health

  • C.D. Cranwell
  • D.D. Simms

Volume 1 • Issue 1 • 1969 • 89-91

Forage and grain yields and forage composition of barley, wheat, and oats

  • J. Oltjen
  • K. Bolsen
  • W. Moore

Volume 1 • Issue 1 • 1969 • 48-52

Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

  • L.E. Mease
  • Donald H. Kropf
  • R.K. Prasai
  • P.B. Kenney
  • L.R. Vogt
  • Daniel Y. Fung
  • Curtis L. Kastner

Volume 1 • Issue 1 • 1969 • 128-130

Estimating frame score from hip height and age

  • R.R. Schalles

Volume 1 • Issue 1 • 1969 • 28-30

Initial heifer body composition has little impact on response to Zilmax

  • L.K. Thompson
  • C. Schneider
  • G. Parsons
  • K. Miller
  • Christopher D. Reinhardt
  • James S. Drouillard

Volume 1 • Issue 1 • 1969 • 66-68

2012 Cattlemen's Day

  • Kansas Agricultural Experiment Station

Volume 1 • Issue 1 • 1969

Effects of Compudose® implants from birth to slaughter on carcass and meat traits of young bulls and steers

  • T.D. Hopkins
  • Michael E. Dikeman

Volume 1 • Issue 1 • 1969 • 83-87

Preliminary carcass and meat research results from cycle IV of the cattle germ plasm evaluation program

  • L.V. Cundiff
  • R.M. Koch
  • K.E. Gregory
  • J.D. Crouse
  • Michael E. Dikeman

Volume 1 • Issue 1 • 1969 • 41-44

Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of strip loin

  • C.D. George-Evins
  • John A. Unruh
  • James L. Marsden
  • Curtis L. Kastner

Volume 1 • Issue 1 • 1969 • 127-130