Volume 1 • Issue 10 • 1994
report
The effects of BMD in lactation diets on sow and litter performance
- B T Richert
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 17-19
Effects of flaked and roasted sorghum grain on finishing swine performance
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 6-7
Effects of heat stress, dietary energy density and exogenous porcine somatotropin on the growth performance of finishing pigs
- G R Stoner
- David A Nichols
- G L Allee
- B R Schricker
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 142-147
The effects of added salt in the phase II starter pig diet
- C A Kerr
- B T Richert
- J R Bergstrom
- W B Nessmith
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 115-117
Evaluating oregano oil as a growth enhancer in nursery pig diets
- C R Neill
- C N Groesbeck
- K R Lawrence
- C W Hastad
- R O Gottlob
- B M Hildabrand
- Jim L Nelssen
- Michael D Tokach
- Robert D Goodband
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 29-31
Economic impact of removing pigs before marketing on the remaining pigs’ growth performance
- J Y Jacela
- Michael D Tokach
- Joel M DeRouchey
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 262-269
Yeast culture as an additive in swine grower rations
- B A Koch
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 26
Influence of β-glucan on nonspecific immunity and growth performance in weanling pigs
- Jishu N Shi
- T L Kielian
- M M Chengappa
- J E Smith
- Frank Blecha
- Steven S Dritz
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 125-131
The effect of L-carnitine additions on performance and carcass characteristics of growing-finishing swine
- K Q Owen
- T L Weeden
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 117-121
Particle size (1,000 vs 500 um) affects nutritional value of simple and complex diets for weanling pigs and broiler chicks
- I H Kim
- M R Cabrera
- Robert H Hines
- M M Rantanen
- Joe D Hancock
- Keith C Behnke
Volume 1 • Issue 10 • 1994 • 84-88
Extra iron for baby pigs
- B A Koch
- G L Allee
- D A Schoneweis
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 19
Amino acid digestibility of high-protein corn dried distillers grains with solubles in pigs
- J Y Jacela
- H L Frobose
- Joel M DeRouchey
- Michael D Tokach
- Jim L Nelssen
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994
Amino acid digestibility and energy concentration of fermented soybean meal and camelina meal for swine
- A B Graham
- Joel M DeRouchey
- Robert D Goodband
- Michael D Tokach
- Steven S Dritz
- R C Thaler
Volume 1 • Issue 10 • 1994 • 246-255
Effect of adding fat to diets during late gestation and lactation
- G L Allee
- J Salava
Volume 1 • Issue 10 • 1994 • 29-33
Effects of bioplus 2B and Levucell SB on weanling pig growth performance and fecal shedding in response to oral challenge with salmonella serovar typhimurium
- M R Barker
- Jerome C Nietfeld
- J Ernest Minton
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 136-140
The effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics
- J W Smith II
- R M Musser
- W B Nessmith Jr
- J R Bergstrom
- J A Loughmiller
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 108-111
The relationship among live hog, carcass, and wholesale cut prices
- G L Keeler
- Michael R Langemeier
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 164-168
Influence of dietary supplementation of modified tall oil and vitamin E on bacon characteristics
- A T Waylan
- P R O'Quinn
- J C Woodworth
- S I Koo
- John A Unruh
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 140-142
Influence of added zinc from zinc oxide on starter pig performance
- J C Woodworth
- P R O'Quinn
- T M Fakler
- Michael D Tokach
- Jim L Nelssen
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 101-104
Effects of hammermills and roller mills on growth performance, nutrient digestibility, and stomach morphology in finishing pigs
- K J Wondra
- C R Stark
- Robert H Hines
- Joe D Hancock
- Keith C Behnke
Volume 1 • Issue 10 • 1994 • 140-143
Economies of size for farrow-to-finish hog production in Kansas
- Michael R Langemeier
- Ted C Schroeder
Volume 1 • Issue 10 • 1994 • 174-176
Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for 13- to 24-lb pigs
- S Nitikanchana
- A L Chipman
- J Usry
- J F Patience
- Michael D Tokach
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 145-154
Evaluation of potato protein in starter pig diets
- J W Smith II
- B T Richert
- L J Kats
- K Q Owen
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 80-84
Full-fat soybeans for growing-finishing swine
- D T Lafferty
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 10-12
Examination of stocking density and marketing strategies in a commercial production environment
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 168-171
Effects of wheat source and particle size in pelleted diets on finishing pig growth performance, caloric efficiency, and carcass characteristics
- Jon A De Jong
- Joel M DeRouchey
- Michael D Tokach
- Robert D Goodband
- Chad B Paulk
- Jason C Woodworth
- Cassandra K Jones
- Charles R Stark
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 276-286
Effects of diet manipulation on growth performance, carcass characteristics, and meat quality of intact male pigs
- C A Maloney
- Robert H Hines
- H Cao
- J S Park
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 172-176
Response of breeding and gestating sows to a dietary source of lactobacillus acidophilus
- B A Koch
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 29-31
The optimum isoleucine:lysine ratio in starter diets to maximize growth performance of the early-weaned pig
- B W James
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
- Joel M DeRouchey
Volume 1 • Issue 10 • 1994 • 20-26
Nutritional adequacy of triticale for finishing swine
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 16-19
Evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance
- Joshua R Flohr
- Michael D Tokach
- Steven S Dritz
- Joel M DeRouchey
- Jim L Nelssen
- J R Bergstrom
Volume 1 • Issue 10 • 1994 • 1-15
Effects of diet bulk density on mixing uniformity
- Lori L Thomas
- Charles R Stark
- C H Fahrenholtz
- Kyle F Coble
- S Hayashi
- Marut Saensukjaroenphon
- Jason C Woodworth
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 315-319
Effect of glycerol on pellet mill production efficiency
- C N Groesbeck
- Leland J McKinney
- Michael D Tokach
- Jim L Nelssen
- Keith C Behnke
- Joel M DeRouchey
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 200-209
Kansas State University Swine Enterprise Record summary
- B T Richert
- Michael R Langemeier
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 169-173
The effects of dietary threonine and porcine somatotropin dosage on nitrogen balance in finishing swine
- J A Swanson
- B R Schricker
- D F Li
- J A Hansen
- Robert D Goodband
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 93-97
Advantages and disadvantages of hog marketing groups
- J Mintert
- R Tynon
- Michael D Tokach
- Michael R Langemeier
- Ted C Schroeder
Volume 1 • Issue 10 • 1994 • 192-196
The optimal true ileal digestible lysine and threonine requirement for nursery pigs between 25 and 55 lb
- N A Lenehan
- J L Usry
- C W Hastad
- M R Barker
- N Z Frantz
- C N Groesbeck
- B W James
- T P Keegan
- K R Lawrence
- M G Young
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 61-66
Effects of increasing pantothenic acid on growth performance and carcass characteristics of finish pigs reared in a commercial environment
- C N Groesbeck
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 139-142
Bioavailability of phosphorus in selected feedstuffs for pigs
- K Huang
- G L Allee
Volume 1 • Issue 10 • 1994 • 28-29
The effects of meal transition diets on nursery pig growth performance in a commercial environment
- C N Groesbeck
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 104-110
Effects of fat level and calorie-protein ratio on performance of finishing pigs
- G L Allee
Volume 1 • Issue 10 • 1994 • 26-27
The optimal true-ileal-digestible lysine and total sulfur amino acid requirement for nursery pigs between 20 and 50 lb
- J D Schneider
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 94-100
Influence of a superdose of phytase (Optiphos) on finishing pig performance and carcass characteristics
- Robert D Goodband
- Kari Beth Langbein
- Michael D Tokach
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 116-120
Optimal parity distribution – when is the best time to cull sows?
- Kevin C Dhuyvetter
Volume 1 • Issue 10 • 1994 • 5-11
Nutritional value of pearl millet for swine
- G L Allee
- Gary M Paulsen
Volume 1 • Issue 10 • 1994 • 14-16