Volume 1 • Issue 10 • 1994
report
Effect of feeding oats and oat hulls on performance of weanling pigs
- A J Thulin
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 12-13
Phosphorus-reducing technologies in swine production
- Michael A Boland
- K A Foster
- P V Preckel
Volume 1 • Issue 10 • 1994 • 1-5
Evaluation of flavored mono-sodium glutamate in swine starter rations
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 39-44
Influence of dietary lysine on growth performance and tissue accretion rates of high-lean growth gilts fed from 80 to 160 lb
- K G Friesen
- L J Kats
- B J Kerr
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
- John A Unruh
- Donald H Kropf
Volume 1 • Issue 10 • 1994 • 90-95
K.S.U aerobic swine-waste handling system (6 years of problems and progress)
- B A Koch
- G L Allee
- R I Lipper
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 40-47
Evaluation of the total sulfur amino acid requirement of finishing pigs
- J A Loughmiller
- J W Smith II
- J R Bergstrom
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 130-132
Effect of chelated manganese on growth performance and carcass characteristics of finishing pigs
- L J Kats
- K G Friesen
- K Q Owen
- B T Richert
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 165-167
Replacing dried skim milk with select menhaden fish meal in a high nutrient density diet
- G R Stoner
- Jim L Nelssen
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 57-59
Effect of dietary l-carnitine and ractopamine-hcl (paylean) on the metabolic response to handling in growing-finishing pigs
- B W James
- J C Woodworth
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 158-171
Determining the effect of restricted feed intake on developing pigs weighing between 150 and 250 lb, fed two or six times daily
- J D Schneider
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 34-38
The effects of two true-ileal-digestible lysine concentrations, Optipak®, ractopamine hcl (paylean®), and their combinations, on the growth performance and carcass characteristics of finishing pigs reared in commercial facility
- J R Bergstrom
- Jim L Nelssen
- Michael D Tokach
- Joel M DeRouchey
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 181-186
The effects of porcine somatotropin (pST) dosage and dietary lysine level on growth performance and carcass characteristics of finishing swine
- B R Schricker
- G R Stoner
- R J Danler
- R C Thaler
- B P Kenny
- S S Hurt
- G E Fitzner
- J Apple
- K Warren
- Robert D Goodband
- Jim L Nelssen
- Robert H Hines
- Donald H Kropf
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 89-96
Effects of low-, medium-, and high-oil dried distillers grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs
- A B Graham
- Robert D Goodband
- Michael D Tokach
- Steven S Dritz
- Joel M DeRouchey
- Sureemas Nitikanchana
- J J Updike
Volume 1 • Issue 10 • 1994 • 215-235
Effects of corn source and fat level on growth performance of grow-finish pigs reared in a commercial facility
- C W Hastad
- C L Jones
- Michael D Tokach
- Jim L Nelssen
- Robert D Goodband
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 176-184
Consumer acceptance of low-dose irradiated, boneless, pork chops
- S E Luchsinger
- Zepeda C.M. Garcia
- Edgar IV Chambers
- M E Hollingsworth
- Melvin C Hunt
- James L Marsden
- Sally L Stroda
- Canas E Rubio J
- Curtis L Kastner
- W G Kuecker
- T Mata
- Donald H Kropf
Volume 1 • Issue 10 • 1994 • 129-130
Influence of protein source fed to the early-weaned pig during phase I (D 0 - 9) on the responses to various protein sources fed during phase II (D 9 - 28)
- L J Kats
- J A Hansen
- Michael D Tokach
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 50-53
Determining the optimal lysine:calorie ratio for growth performance of PIC nursery pigs
- J D Schneider
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 85-92
Effect of creep feeding and creep diet on pre- and post-weaning pig performance
- G L Allee
Volume 1 • Issue 10 • 1994 • 66-73
Successful hog marketing groups
- J Mintert
- R Tynon
- Michael D Tokach
- Michael R Langemeier
- Ted C Schroeder
Volume 1 • Issue 10 • 1994 • 197-199
Predicting growth rates of adult working boars in a commercial boar stud
- R C Sulabo
- J Quackenbush
- Robert D Goodband
- Michael D Tokach
- Joel M DeRouchey
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 13-18
Myoclonia congenita (trembling piglets)
- H W Leipold
- R Scarsi
- D Schoneweis
- R Milleret
- R Phillips
Volume 1 • Issue 10 • 1994 • 40
Evaluation of soybean oil additions in starter pig diets
- R C Thaler
- M E Johnston
- G L Allee
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 57-60
Effects of diet complexity and replacement of soybean meal on growth performance of weanling pigs
- E C Baudon
- N Llanes
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 77-80
The effects of Biomin Product A and vomitoxin on growth performance of nursery pigs
- H L Frobose
- K Soltwedel
- Michael D Tokach
- Joel M DeRouchey
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 86-94
Influence of postmortem injection of calcium chloride on tenderness of pork longissimus muscle
- B J McFarlane
- John A Unruh
Volume 1 • Issue 10 • 1994 • 182-184
Effect of bacillus subtilus on sow and baby pig performance and bacterial populations
- R R LaForge
- D S Pollmann
Volume 1 • Issue 10 • 1994 • 26-28
Comparison of Gleptosil with iron Dextran for anemia prevention in young pigs
- D S Pollmann
- J E Smith
- Jeffrey S Stevenson
- D A Schoneweis
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 46-50
The effects of wheat and crystalline amino acids on nursery and finishing pig growth performance and carcass characteristics
- D L Goehring
- Joel M DeRouchey
- Michael D Tokach
- Jim L Nelssen
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 166-173
Comparative effects of dietary copper, zinc, essential oils, and chlortetracycline on nursery pig growth performance
- Julie Ann Feldpausch
- Jon A DeJong
- Michael D Tokach
- Steven S Dritz
- Jason C Woodworth
- Raghavendra G Amachawadi
- Harvey M Scott
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 8-16
The effects of dietary soybean hulls, particle size, and diet form on nursery pig performance
- D L Goehring
- B W James
- Michael D Tokach
- Joel M DeRouchey
- Jim L Nelssen
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 137-147
Influence of fat level and calorie:protein ratio on the performance of young pigs
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 13-15
Altrenogest and fat for summer breeding of first-litter sows
- Jeffrey S Stevenson
- Duane L Davis
- D S Pollmann
Volume 1 • Issue 10 • 1994 • 12-14
Rations containing sorghum, corn, or wheat with 0 or 4% added fat for weaned pigs
- G L Allee
Volume 1 • Issue 10 • 1994 • 9-10
Increasing litter size in swine herds
- Duane L Davis
- Jeffrey S Stevenson
- J Ernest Minton
Volume 1 • Issue 10 • 1994 • 9-14
Particle size, mill type, and added fat influence flow ability of ground corn
- C N Groesbeck
- K R Lawrence
- C W Hastad
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 203-208
Enzyme additions to sorghum-based diets for finishing pigs
- J S Park
- Robert H Hines
- C A Maloney
- H Cao
- D J Lee
- Joe D Hancock
- Joel M DeRouchey
Volume 1 • Issue 10 • 1994 • 177-180
Feed additives for swine: Fact sheets – acidifiers and antibiotics
- J Y Jacela
- Joel M DeRouchey
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- David G Renter
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 270-275
Effects of porcine somatotropin and dietary phosphorus on growth and bone criteria in gilts
- T L Weeden
- G E Fitzner
- J A Hansen
- K G Friesen
- M E Johnston
- B R Schricker
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 115-121
Cash operating income and liquidity management for swine farms
- B D Elliott
- Michael R Langemeier
- Allen M Featherstone
Volume 1 • Issue 10 • 1994 • 188-191
Effects of supplementation of nursery diets with an essential fatty acid on immunity in artificially reared pigs
- D S McVey
- G S Elliot
- G A Kennedy
- M M Chengappa
- N V Anderson
- D A Schoneweis
- M M Hervey
- S M Cowan
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 133-136
Effect of mixing pigs or maintaining pen integrity on the response to growing-finishing space allocation
- M C Brumm
- L J Johnston
- K Stalder
- NCERA-89 Committee on Swine Mangement
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 158-162
Effects of increasing CA:P ratio in diets containing phytase on finishing pig growth performance
- S M Hanni
- M R Barker
- N Z Frantz
- C N Groesbeck
- T P Keegan
- C W Hastad
- Michael D Tokach
- Jim L Nelssen
- Joel M DeRouchey
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 171-175
Using mixer efficiency testing to evaluate feed segregation in feed lines
- C N Groesbeck
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 172-176
Meal-time vs ad libitum feeding of finishing swine (feeder comparisons)
- J Vargas Vargas
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 77-80
Feed additives for swine: Fact sheets – carcass modifiers, carbohydrate-degrading enzymes and proteases, and anthelmintics
- J Y Jacela
- Joel M DeRouchey
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- David G Renter
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 325-332
Effect of fat thickness and temperature on ADG and F/G ratio in finishing swine
- David A Nichols
- D R Ames
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 14-15