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Volume 1 • Issue 10 • 1994

report


The influence of dietary fat level and crystalline amino acid additions on growth performance of 25- to 50-lb pigs

  • J Usry
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 71-76

Effect of constant or step-up ractopamine hcl (paylean) feeding programs on growth performance and carcass characteristics of late-finishing pigs

  • J Y Jacela
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 232-238

Effects of hard red winter wheat particle size in meal diets on finishing pig growth performance, diet digestibility, and caloric efficiency

  • Jon A De Jong
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jason C Woodworth
  • Chad B Paulk
  • Cassandra K Jones
  • Charles R Stark
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 269-275

Effects of feeding a heat processed, predigested liquid diet to three-week old weanling pigs

  • S F Binder
  • E R Skoch
  • C W Deyoe
  • G L Allee
  • Keith C Behnke

Volume 1 • Issue 10 • 1994 • 16-19

Comparison of heart girth or flank-to-flank measurements for predicting sow weight

  • T Iwasawa
  • M G Young
  • T P Keegan
  • Michael D Tokach
  • Robert D Goodband
  • Joel M DeRouchey
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 17-22

Endocrine changes in sows in response to altered suckling and boar exposure

  • E A Newton
  • Jeffrey S Stevenson
  • J Ernest Minton
  • Duane L Davis

Volume 1 • Issue 10 • 1994 • 22-26

Effects of Xylanase in high-co-product diets on nutrient digestibility in finishing pigs

  • M D Asmus
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 335-342

Pilus genes in Escherichia coli isolated from pigs with diarrhea

  • Jerome C Nietfeld
  • T Yeary

Volume 1 • Issue 10 • 1994 • 60-62

The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine

  • B A Koch
  • R D Howard
  • Donald H Kropf
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 28-34

Explaining differences in efficiency among farrow-to-finish producers

  • W W Rowland
  • Michael R Langemeier
  • Allen M Featherstone
  • Bryan W Schurle

Volume 1 • Issue 10 • 1994 • 155-158

Influence of spray-dried plasma source on growth performance of weanling pigs

  • M M Rantanen
  • J W Smith II
  • B T Richert
  • K G Friesen
  • L E Russell
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach

Volume 1 • Issue 10 • 1994 • 72-75

Effects of freezing pork chops on warner-bratzler shear force and cookery traits

  • B S Andrews
  • John A Unruh
  • Melvin C Hunt
  • Curtis L Kastner

Volume 1 • Issue 10 • 1994 • 155-156

Influence of lysine concentration on growth performance and carcass characteristics of finishing pigs

  • Robert D Goodband
  • Michael D Tokach
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 122-125

Effects of copper sulfate, zinc oxide, and neoterramycin on weanling pig growth and antibiotic resistance rate for fecal Escherichia coli

  • N W Shelton
  • M E Jacob
  • Michael D Tokach
  • Joel M DeRouchey
  • R G Amachawadi
  • X Shi
  • Tiruvoor G Nagaraja
  • Jim L Nelssen
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 73-79

Use of infrared thermography to evaluate differences in mean body surface temperature and radiant heat loss in growing pigs

  • J A Loughmiller
  • M F Spire
  • S B Hogge
  • B W James
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 139-143

Effects of standardized ileal digestible tryptophan:lysine ratio in diets containing 30% dried distiller grains with solubles on the growth performance and carcass characteristics of finishing pigs in a commercial environment

  • J A Barnes
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 156-165

Effects of processing methods on the nutritional value of sorghum for weaned pigs

  • G L Allee

Volume 1 • Issue 10 • 1994 • 24-25

Effects of feeding excess crude protein on growth performance and carcass traits of finishing pigs

  • S M Williams
  • C Feoli
  • S Issa
  • Terry L Gugle
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 98-100

Effects of increasing zinc oxide on starter pig growth performance

  • J W Smith II
  • B T Richert
  • K Q Owen
  • W B Nessmith Jr
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 49-51

The optimal true-ileal-digestible lysine and total sulfur amino acid requirement for finishing pigs fed paylean®

  • N Z Frantz
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 101-107

Effects of standardized ileal digestible tryptophan:lysine ratio on growth performance and economics of finishing pigs

  • Marcio Antonio Dornelles Goncalves
  • Michael D Tokach
  • Steven S Dritz
  • K J Touchette
  • Nora M Bello
  • Joel M DeRouchey
  • Jason C Woodworth
  • Robert D Goodband

Volume 1 • Issue 10 • 1994 • 109-122

Supplementation of L-carnitine and paylean improve growth performance of pigs in a commercial finishing facility

  • B W James
  • K Q Owen
  • J C Woodworth
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 122-126

Influence of various antibacterial preparations on rate and efficiency of gain by young pigs

  • G L Allee
  • D A Schoneweis

Volume 1 • Issue 10 • 1994 • 31-33

The effect of dietary soybean meal level in phase I on subsequent phase II growth performance

  • K G Friesen
  • L J Kats
  • Robert D Goodband
  • Jim L Nelssen
  • Michael D Tokach

Volume 1 • Issue 10 • 1994 • 54-56

Effect of whey protein concentrate source on growth performance of nursery pigs

  • R O Gottlob
  • C R Neill
  • C W Hastad
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 80-84

Folic acid supplementation for sow diets

  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 11-12

KSU Swine Enterprise Record program

  • Michael R Langemeier
  • Robert D Goodband
  • Michael D Tokach

Volume 1 • Issue 10 • 1994 • 4-9

Influence of increased vitamin levels for the first 35 d postweaning on breeding and subsequent lactation performance of sows

  • G Lynch
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 4-6

Validation of flank-to-flank measurements for predicting boar weight

  • R C Sulabo
  • J Quackenbush
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 19-23

Effects of phytobiotics (biomin® p.e.p.) on nursery pig performance

  • R C Sulabo
  • J Y Jacela
  • F Neher
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 94-98

Evaluation of the optimal true-ileal-digestible lysine and threonine requirement for nursery pigs

  • N A Lenehan
  • J L Usry
  • C W Hastad
  • Michael D Tokach
  • Robert D Goodband
  • Joel M DeRouchey
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 68-77

Relationships between ovulation rate and litter size for flushed and nonflushed gilts

  • M T Rhodes
  • Duane L Davis
  • Jeffrey S Stevenson

Volume 1 • Issue 10 • 1994 • 35-38

Sprouted sorghum grain for finishing swine

  • G L Allee
  • B A Koch
  • R Knake
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 16-17

Effects of dietary byproduct feeding withdrawal prior to market on finishing pig growth performance, carcass characteristics, carcass fat quality, intestinal weights, and economics

  • Kyle F Coble
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Steven S Dritz
  • Terry A Houser
  • Brandon L Goehring
  • M J Azain

Volume 1 • Issue 10 • 1994 • 186-204

Effects of intermittent ractopamine HCl (paylean) use on pig growth performance in late finishing

  • C R Neill
  • C N Groesbeck
  • K R Brown
  • Robert D Goodband
  • Michael D Tokach
  • Jim L Nelssen
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 164-167

Effects of extruded-expelled soybean meal and solvent extracted soybean meal level of growth performance of weanling pigs

  • K R Lawrence
  • C W Hastad
  • C N Groesbeck
  • Robert D Goodband
  • Michael D Tokach
  • Jim L Nelssen
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 90-96

Influence of copper sulfate and tribasic copper chloride on feed intake preference in finishing pigs

  • Kyle F Coble
  • Korrin N Card
  • Joel M DeRouchey
  • Michael D Tokach
  • Jason C Woodworth
  • Robert D Goodband
  • Steven S Dritz
  • J Usry

Volume 1 • Issue 10 • 1994 • 181-185

Supplementing day-old pigs with bovine colostrum or milk replacer

  • C Bandyk
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 32-34

Effect of processing on physical characteristics, handling properties and utilization of wheat middlings

  • C H Fahrenholz
  • G L Allee
  • D Eustace
  • Keith C Behnke

Volume 1 • Issue 10 • 1994 • 66-68

On-farm evaluation of commercial feed and type of medication for weaned pigs

  • D S Pollmann
  • Steven C Henry
  • E Francis

Volume 1 • Issue 10 • 1994 • 78-80

Effects of increasing extruded soy-protein concentrate on growth performance of nursery pigs

  • N A Lenehan
  • N Z Frantz
  • C N Groesbeck
  • K R Lawrence
  • Robert D Goodband
  • Michael D Tokach
  • Joel M DeRouchey
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 64-67

Effects of feeder design and feeder adjustment on the growth performance of growing-finishing pigs

  • J R Bergstrom
  • Michael D Tokach
  • Jim L Nelssen
  • Joel M DeRouchey
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 178-189

Evaluation of dietary acidifiers on growth performance of nursery pigs

  • J E Nemechek
  • Michael D Tokach
  • Steven S Dritz
  • Robert D Goodband
  • Joel M DeRouchey
  • J R Bergstrom

Volume 1 • Issue 10 • 1994 • 49-58

Feeding barrows and gilts three protein sequences to heavier market weight

  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 17-20

Effect of test weight of hard winter wheat on performance of finishing swine

  • D S Pollmann
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 102-103

Determining feed budgets for farm-specific nutritional programs

  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 141-143

Salt level for finishing swine

  • B A Koch
  • G L Allee
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 10-11

Estrus synchronization in swine: trials with Aimax (I.C.I. 33,838)

  • G Kiracofe
  • B A Koch
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 5-8

Comparison of anthelmintic and anti-bacterial agents fed weanling pigs reared on pasture

  • B A Koch
  • S M Kruckenberg
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 36-39

Effects of porcine somatotropin administration and its duration on growth performance and carcass characteristics of finishing swine fed to 280 lb

  • M E Johnston
  • B R Schricker
  • Jim L Nelssen
  • Robert D Goodband
  • Robert H Hines
  • Donald H Kropf

Volume 1 • Issue 10 • 1994 • 122-128