Skip to main content

Volume 1 • Issue 10 • 1994

report


Effects of cellulase enzyme and a bacterial feed additive on the nutritional value of sorghum grain for finishing pigs

  • I H Kim
  • C R Risley
  • Robert H Hines
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 149-152

Fetal and maternal responses to high feed intake from day 29 to 45 of gestation

  • R E Musser
  • J W Smith II
  • L L Burum
  • C J Samland
  • Duane L Davis
  • Robert D Goodband
  • Michael D Tokach
  • Jim L Nelssen
  • Theresa J Rathbun
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 24-26

Extruded corn, sorghum, and soybean meal for nursery pigs

  • B T Richert
  • Terry L Gugle
  • Robert H Hines
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 69-73

Comparison of bioaerosol sampling methods for swine barns

  • B Z Predicala
  • J E Urban
  • S B Jerez
  • Ronaldo G Maghirang
  • Robert D Goodband

Volume 1 • Issue 10 • 1994 • 127-130

Acid-treated high-moisture sorghum for swine

  • G L Allee
  • R Nelson

Volume 1 • Issue 10 • 1994 • 18-21

Effect of temperature on performance of finishing swine

  • David A Nichols
  • D R Ames
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 14-16

Comparison of international protein corporation 740 fish meal and special select™ menhaden fish meal in nursery pig diets

  • M G Young
  • M Cici
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 35-39

Lysine supplementation of low-protein diets for finishing pigs

  • G L Allee

Volume 1 • Issue 10 • 1994 • 14-22

Effects of feeder design (conventional dry feeder, dry shelf-feeder, and wet/dry shelf-feeder) on finishing pigs

  • N Amornthewaphat
  • Joe D Hancock
  • Keith C Behnke
  • Leland J McKinney
  • C W Starkey
  • D J Lee
  • C L Jones
  • J S Park
  • D W Dean

Volume 1 • Issue 10 • 1994 • 123-126

Effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing barrows

  • M De La Llata
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 92-95

Health considerations for the year 2000

  • J F Connor

Volume 1 • Issue 10 • 1994 • 1-3

Attractants for swine starter feeds: aroma vs. taste

  • B A Koch
  • G L Allee
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 20-23

Spray-dried egg protein in diets for early-weaned starter pigs

  • K Q Owen
  • L J Kats
  • Jim L Nelssen
  • Michael D Tokach
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 54-57

Evaluation of porcine blood meal and plasma bovine plasma, and meat extract as replacement protein sources for dried skim milk in starter swine diets

  • J A Hansen
  • Jim L Nelssen
  • Robert D Goodband

Volume 1 • Issue 10 • 1994 • 44-47

Evaluation of antibacterial agents to improve growth rate and efficiency of weaned pigs

  • G L Allee
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 7-9

Effects of choice white grease or soybean oil on growth performance and carcass characteristics of grow-finish pigs

  • J M Benz
  • Michael D Tokach
  • Jim L Nelssen
  • Joel M DeRouchey
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 99-104

Best weight to market hogs?

  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 73-74

KSU lean value marketing program

  • G L Keeler
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 110-116

Effects of PepSoyGen processing method on nursery pig growth performance

  • A B Clark
  • Hyatt L Frobose
  • Joel M DeRouchey
  • Michael D Tokach
  • Steven S Dritz
  • Robert D Goodband
  • Jason C Woodworth

Volume 1 • Issue 10 • 1994 • 27-33

Determining the effect of the ratio of tryptophan to large neutral amino acids on the growth performance of finishing pigs

  • S Nitikanchana
  • J L Usry
  • J R Bergstrom
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 174-181

The effect of novel carbohydrate sources on nursery pig growth performance

  • M M Rantanen
  • M R Cabrera
  • I H Kim
  • L L Burnham
  • Robert H Hines
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 101-104

Characteristics of preblended pork during cooler storage

  • Curtis L Kastner
  • Y I Choi
  • Donald H Kropf

Volume 1 • Issue 10 • 1994 • 97-100

The effects of sorghum dried distillers grains with solubles on finishing pig growth performance, carcass characteristics, and fat quality

  • K M Sotak
  • Terry A Houser
  • Michael D Tokach
  • Steven S Dritz
  • B Goehring
  • G R Skaar
  • Robert D Goodband
  • Joel M DeRouchey
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 182-196

Digestibility of fat sources by sows

  • S Christianson
  • G L Allee
  • D S Pollmann

Volume 1 • Issue 10 • 1994 • 29-32

Effects of branched chain amino acids on sow and litter performance

  • S A Moser
  • J A Loughmiller
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband

Volume 1 • Issue 10 • 1994 • 10-16

Influence of chop location on boneless pork loin quality

  • A T Waylan
  • R C Johnson
  • John A Unruh

Volume 1 • Issue 10 • 1994 • 201-205

Effects of expander conditioning on the nutritional value of diets with dried distillers grains with solubles in nursery and finishing pigs

  • C Feoli
  • Terry L Gugle
  • S D Carter
  • Joe D Hancock
  • Keith C Behnke

Volume 1 • Issue 10 • 1994 • 151-157

Effects of endosperm type on nutritional value of sorghum grain for swine

  • G L Allee
  • K Smith

Volume 1 • Issue 10 • 1994 • 26-30

Blood meal as an amino acid source in swine diets

  • G L Allee
  • B A Koch
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 4-6

Effect of phytase dosage and source on growth performance of nursery pigs

  • B W James
  • G L Lynch
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 74-77

Effects of corn source and increasing lysine content on growth performance in swine

  • C W Hastad
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 139-148

Appropriate methionine:lysine ratio for the segregated early-weaned pig

  • K Q Owen
  • B T Richert
  • K G Friesen
  • Robert D Goodband
  • Jim L Nelssen
  • Michael D Tokach
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 45-48

Effects of limit-feeding finishing swine on performance and carcass measurements

  • W Zook
  • G L Allee

Volume 1 • Issue 10 • 1994 • 108-110

Effects of mannanoligosaccharide and sodium chlorate on growth performance of nursery pigs during an acute enteric disease challenge with Salmonella enterica serotype typhimurium

  • T E Burkey
  • Jerome C Nietfeld
  • B J Johnson
  • J Ernest Minton
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 56-59

Swine Manure Management

  • James P Murphy

Volume 1 • Issue 10 • 1994 • 177-180

Effects of increased feed intake or additional corn from day 30 to 50 of gestation on performance of sows and growth performance and carcass characteristics of offspring

  • R E Musser
  • J S Bauman
  • M Heintz
  • Robert D Goodband
  • Duane L Davis
  • Michael D Tokach
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 27-30

Comparison of concept PR 100 and spray-dried animal Plasma on nursery pig performance

  • E J Wiedmann
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 75-79

The use of real-time ultrasound to model the growth performance and lysine requirements of growing-finishing pigs on commercial farms

  • J W Smith II
  • A P Schinckel
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 117-121

Pellet quality affects growth performance of nursery and finishing pigs

  • C R Stark
  • Robert H Hines
  • Keith C Behnke
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 71-74

Effects on profits and risks of hedging hogs in the futures market

  • J H McCoy
  • R V Price
  • R E Solomon

Volume 1 • Issue 10 • 1994 • 50-52

Limiting order of amino acid in Alfalfa Leaf Protein Concentrate (ALPC) for growing pigs

  • A Hsu
  • G L Allee

Volume 1 • Issue 10 • 1994 • 6-9

Use of agronomic conditions, genetics, and processing to improve utilization of sorghum grain

  • P J Bramel-Cox
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 10-15

Restricting energy intake of gestating sows with 50% alfalfa meal ration

  • G L Allee
  • B A Koch
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 12-13

Effects of xylanase and wheat middlings in diets for finishing pigs

  • C Feoli
  • C R Monge
  • C L Jones
  • C W Starkey
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 124-127

The value of drip versus spray cooling at two flow rates to reduce heat stress of finishing swine

  • David A Nichols
  • R C Thaler
  • James P Murphy
  • Robert H Hines
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 58-60

The effect of lysine level or methionine/copper/manganese on osteochondrosis lesions and cartilage properties in pigs

  • N Z Frantz
  • G Andrews
  • Jim L Nelssen
  • Michael D Tokach
  • Robert D Goodband
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 168-180

The effect of paylean on nursery pig performance

  • N Z Frantz
  • Robert D Goodband
  • Jim L Nelssen
  • Joel M DeRouchey
  • Michael D Tokach
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 71-74

Effects of a Quillaja saponaria extract on weanling pig growth performance and immune function during an acute enteric disease challenge

  • J L Turner
  • J R Werner
  • C M Hill
  • K Skjolaas
  • S Hogge
  • K Herkleman
  • J Ernest Minton
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 37-40

Comparison of feeding systems for finishing swine

  • J Vargas Vargas
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 79-80

Iron dextran and iron dextran-gentamycin combined, compared as methods of preventing iron-deficiency anemia in neonatal pigs

  • D A Schoneweis
  • G L Allee

Volume 1 • Issue 10 • 1994 • 35