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Volume 1 • Issue 10 • 1994

report


Evaluation of expelled soybean meal in starter diets

  • C G Mills
  • K G Friesen
  • Robert D Goodband
  • Michael D Tokach
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 67-69

Estimated budgets for separate-site swine production

  • Kevin C Dhuyvetter
  • Michael D Tokach
  • R D Jones

Volume 1 • Issue 10 • 1994 • 143-148

Apramycin for the early-weaned pig

  • Jim L Nelssen
  • G L Allee
  • R C Thaler
  • W H Turlington

Volume 1 • Issue 10 • 1994 • 48-52

The effect of dietary L-carnitine on growth performance and tissue accretion rates in the early-weaned pig

  • K Q Owen
  • S A Blum
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 122-124

The optimal true-ileal-digestible lysine and threonine requirements for growing-finishing pigs from 80 to 130 and 170 to 230 pounds

  • N Z Frantz
  • J L Usry
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 78-89

Influence of dry, extruded-expelled soybean meal from different manufacturers on growth performance of nursery pigs

  • J C Woodworth
  • M U Steidinger
  • Joel M DeRouchey
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband

Volume 1 • Issue 10 • 1994 • 48-50

Soybean meal is necessary in diets for early-weaned (12 d of age) pigs

  • K Q Owen
  • Steven S Dritz
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband

Volume 1 • Issue 10 • 1994 • 38-41

Assessing swine enterprise efficiency with computerized records

  • D E Orr Jr

Volume 1 • Issue 10 • 1994 • 17-23

Increasing valine, isoleucine, and total branched chain amino acids for the lactating sow

  • B T Richert
  • Robert D Goodband
  • Michael D Tokach
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 1-7

Effects of milk products (casein and lactose) on nutrient digestibility in weaned pigs fed a high fat dry diet

  • W H Turlington
  • G L Allee
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 39-42

Effects of expanders (high shear conditioning) on growth performance in finishing pigs

  • S L Johnston
  • S L Traylor
  • Robert H Hines
  • S P Sorrell
  • I H Kim
  • G A Kennedy
  • Joe D Hancock
  • Keith C Behnke

Volume 1 • Issue 10 • 1994 • 149-151

Effects of wheat gluten and plasma protein on growth performance and digestibility of nutrients in nursery pigs

  • J S Pendergraft
  • C G Mills
  • L L Burnham
  • Robert H Hines
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 62-66

Influence of high levels of zinc from zinc oxide, zinc sulfate, or a zinc amino acid complex on starter pig performance

  • J C Woodworth
  • P R O'Quinn
  • J A Loughmiller
  • S A Moser
  • T M Fakler
  • Michael D Tokach
  • Jim L Nelssen
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 91-95

Apparent ileal digestiblity of amino acids and digestible and metabolizable energy values for conventional soybean meal or dry extruded-expelled soybean meal for swine

  • J C Woodworth
  • P R O'Quinn
  • D A Knabe
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 49-54

The optimal true ileal digestible lysine and total sulfur amino acid requirement for nursery pigs between 20 and 50 lb

  • J D Schneider
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 93-99

The influence of increasing dietary methionine on the performance of the early-weaned pig (10 ± 4 d of age)

  • K Q Owen
  • L J Kats
  • B T Richert
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 42-44

Influence of fat level and calorie:protein ratio on performance and carcass composition of young pigs

  • G L Allee
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 29-32

Effects of pcv2 vaccine on the growth performance of pigs and mortality rate in a pcv2-positive commercial swine herd

  • J Y Jacela
  • R C Sulabo
  • J R Bergstrom
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 5-9

Effect of initial sorting and amount of added fat on performance of growing-finishing pigs reared in a commercial facility

  • C W Hastad
  • Michael D Tokach
  • Robert D Goodband
  • Joel M DeRouchey
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 122-133

Effects of daily administration of porcine somatotropin on performance of growing pigs (55 to 130 lb)

  • G E Fitzner
  • T L Weeden
  • B J Healy
  • B R Schricker
  • Robert H Hines
  • Jim L Nelssen
  • Robert D Goodband
  • Donald H Kropf
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 83-85

Use of dried distillers grains with solubles and soybean hulls in nursery pig diets

  • F F Barbosa
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 166-170

Influence of Spirulina platensis on growth performance of weanling pigs

  • G S Grinstead
  • J Sawyer
  • K Maxwell
  • R Stott
  • A Moser
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 67-74

Effects of increasing meat and bone meal on finishing-pig growth performance

  • R O Gottlob
  • C W Hastad
  • K R Lawrence
  • C N Groesbeck
  • Robert D Goodband
  • Michael D Tokach
  • Joel M DeRouchey
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 126-131

Effects of dietary L-Carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs

  • W Ying
  • Michael D Tokach
  • Steven S Dritz
  • Terry A Houser
  • Joel M DeRouchey
  • Robert D Goodband
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 319-329

Ovulation and fertilization rate of gilts provided additional L-carnitine and chromium nicotinate

  • C J Samland
  • R E Musser
  • J K Peters
  • J T Sawyer
  • K Q Owen
  • Duane L Davis

Volume 1 • Issue 10 • 1994 • 25-27

Estrus and early pregnancy in sows weaned at less than 11 or more than 23 days: effects of vitamin A and gonadotropin treatments

  • S Tonn
  • P Groothius
  • B Boese
  • R Blair
  • Duane L Davis

Volume 1 • Issue 10 • 1994 • 1-3

The genetics of lean growth

  • David A Nichols

Volume 1 • Issue 10 • 1994 • 17-20

An evaluation of arabinogalactan (larafeed® ag) as a nutraceutical growth promoter in starter diets for weanling pigs

  • J R Bergstrom
  • J C Woodworth
  • Jim L Nelssen
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 77-82

Evaluation of oral Escherichia coli bacterin and water medication on performance of weaned pigs

  • D A Schoneweis
  • R I Nicholson
  • G E Fitzner
  • Robert H Hines

Volume 1 • Issue 10 • 1994 • 118-121

Effects of oral administration or feeding of sodium citrate or acetate to pigs on post-mortem glycolysis, pH decline, and pork quality attributes

  • J W Stephens
  • Michael E Dikeman
  • John A Unruh
  • M D Haub
  • Michael D Tokach

Volume 1 • Issue 10 • 1994 • 190-200

Influence of dietary lysine on carcass characteristics of high-lean growth gilts fed from 80 to 160 lb

  • K G Friesen
  • B J Kerr
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach
  • John A Unruh
  • Donald H Kropf

Volume 1 • Issue 10 • 1994 • 96-100

Economics, Veterinary Service and Herd Health Programs

  • Steven C Henry

Volume 1 • Issue 10 • 1994 • 1-5

Evaluation of increasing select menhaden fish meal or peptone protein sources in nursery pig diets

  • A J Myers
  • B W Ratliff
  • D McKilligan
  • G Xu
  • J Moline
  • Michael D Tokach
  • Robert D Goodband
  • Joel M DeRouchey
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 27-34

The reaction of slaughter hog cash and futures prices to USDA hogs and pigs reports

  • Ted C Schroeder
  • J R Mintert
  • John M Blair

Volume 1 • Issue 10 • 1994 • 166-170

Computerized records: use in troubleshooting reproductive problems of commercial swine herds

  • Gary Dial

Volume 1 • Issue 10 • 1994 • 1-13

Effect of substituting spray-dried plasma protein for milk products in starter pig diets

  • J A Hansen
  • K G Friesen
  • T L Weeden
  • Robert D Goodband
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 30-36

The importance of defining the method in particle size analysis by sieving

  • Adam C Fahrenholz
  • Leland J McKinney
  • C E Wurth
  • Keith C Behnke

Volume 1 • Issue 10 • 1994 • 261-264

Effects of vomitoxin concentration in nursery pig diets and the effectiveness of commercial products to mitigate its effects

  • J A Barnes
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 79-85

Effects of the interrelationship between dietary lysine and litter size on sow and litter performance

  • J L Laurin
  • R D Anderson
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach

Volume 1 • Issue 10 • 1994 • 1-5

Influence of a probiotic/trace mineral mixture on growth performance and Salmonella choleraesuis shedding in nursery pigs

  • Robert D Goodband
  • Jim L Nelssen
  • Michael D Tokach
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 91-95

Evaluation of a portable mixer and feed delivery system

  • C R Stark
  • Robert D Goodband
  • Keith C Behnke

Volume 1 • Issue 10 • 1994 • 146-147

Effects of excess dietary crude protein from soybean meal and dried distillers grains with solubles in diets for finishing pigs

  • S M Williams
  • C Feoli
  • S Issa
  • Terry L Gugle
  • Joe D Hancock

Volume 1 • Issue 10 • 1994 • 101-103

Effect of various fat sources on starter pig gut morphology and nutrient digestibility

  • D F Li
  • R C Thaler
  • D L Harmon
  • T L Weeden
  • Jim L Nelssen

Volume 1 • Issue 10 • 1994 • 88-92

Evaluation of deoiled corn dried distillers grains with solubles (solvent extracted) on growth performance of nursery pigs

  • J Y Jacela
  • L Brandts
  • R C Thaler
  • D Peters
  • D E Little
  • Joel M DeRouchey
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 126-130

Effects of dietary Vitamin E level and source on sow, milk, and piglet concentrations of α-tocopherol

  • N W Shelton
  • H Yang
  • D C Mahan
  • Jim L Nelssen
  • Michael D Tokach
  • Robert D Goodband
  • Joel M DeRouchey
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 17-27

Evaluation of increasing peptone blend on nursery pig performance from 15 to 40 lb

  • Marcio Antonio Dornelles Goncalves
  • Joshua R Flohr
  • Steven S Dritz
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Jason C Woodworth

Volume 1 • Issue 10 • 1994 • 66-72

An evaluation of astaxanthin as a nutraceutical growth promoter in starter diets for weanling pigs

  • J R Bergstrom
  • Jim L Nelssen
  • Michael D Tokach
  • Joel M DeRouchey
  • Robert D Goodband
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 83-87

The effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics

  • J W Smith II
  • R M Musser
  • W B Nessmith Jr
  • J R Bergstrom
  • J A Loughmiller
  • Jim L Nelssen
  • Robert D Goodband
  • Michael D Tokach

Volume 1 • Issue 10 • 1994 • 108-111

Effects of interaction between zinc oxide and copper sulfate on starter pig performance

  • J W Smith II
  • B T Richert
  • Michael D Tokach
  • Robert D Goodband
  • Jim L Nelssen
  • Steven S Dritz

Volume 1 • Issue 10 • 1994 • 105-110

Drip cooling of lactating sows

  • David A Nichols
  • James P Murphy
  • Robbins F Vic

Volume 1 • Issue 10 • 1994 • 29-32