Volume 1 • Issue 10 • 1994
report
Influence of nonviable lactobacillus fermentation product in artificially reared pigs challenged with E. coli
- D S Pollmann
- G A Kennedy
- B A Koch
- G L Allee
Volume 1 • Issue 10 • 1994 • 86-91
Comparison of antibiotics and antimicrobial alternatives on growth performance of weanling pigs in a commercial environment
- T P Keegan
- Joel M DeRouchey
- Jim L Nelssen
- Michael D Tokach
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 115-118
Swine embryo culture and transfer for export to England
- J E James
- P D Reeser
- Duane L Davis
- E C Straiton
- A C Talbot
- C Polge
Volume 1 • Issue 10 • 1994 • 14-16
Effect of replacing dried skim milk with soy products on function and morphology of the small intestine in nursery pigs
- D B Jones
- P G Reddy
- R D Klemm
- Frank Blecha
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 41-44
Interactive effects between paylean™ (Ractopamine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion
- M J Webster
- Robert D Goodband
- D E Real
- J C Woodworth
- T A Marsteller
- Michael D Tokach
- John A Unruh
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 77-85
The influence of genotype, sex, and dietary lysine on carcass quality characteristics of 230 and 280 lb finishing pigs
- S R Stuewe
- K G Friesen
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
- John A Unruh
Volume 1 • Issue 10 • 1994 • 102-105
Omitting vitamin and trace mineral premixes, and(or) reducing inorganic phosphorus during late finishing did not affect growth performance, carcass traits, or muscle quality
- I Mavromichalis
- Donald H Kropf
- G A Kennedy
- Robert H Hines
- B W Senne
- I H Kim
- S L Johnson
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 96-99
Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warner-bratzler shear, and sensory panel traits
- A T Waylan
- P R O'Quinn
- J C Woodworth
- K Q Owen
- John A Unruh
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 152-155
Effects of dietary lysine level on growing pig performance
- D F Li
- M E Johnston
- Jim L Nelssen
- Robert D Goodband
Volume 1 • Issue 10 • 1994 • 122-124
Does lysine level fed in one phase influence performance during another phase in nursery pigs?
- J E Nemechek
- Michael D Tokach
- Robert D Goodband
- Joel M DeRouchey
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 22-26
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs
- B L Goehring
- Terry A Houser
- Joel M DeRouchey
- Melvin C Hunt
- Michael D Tokach
- Steven S Dritz
- B M Gerlach
- Robert D Goodband
- Jim L Nelssen
- John A Unruh
Volume 1 • Issue 10 • 1994 • 136-143
Effects of xylanase in growing-finishing diets varying in dietary energy and fiber on growth performance, carcass characteristics, and nutrient digestibility
- J A Barnes
- Joel M DeRouchey
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 227-239
Alfalfa meal as a protein supplement for finishing swine
- B A Koch
- G L Allee
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 18-20
Effects of particle size and mixing time on uniformity and segregation in pig diets
- N Amornthewaphat
- Keith C Behnke
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 261-263
Bone-in pork loins: modified atmosphere packaging to extend shelf-life
- K E Warren
- Melvin C Hunt
- C L Marksberry
- O Sorheim
- Donald H Kropf
Volume 1 • Issue 10 • 1994 • 108-111
Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on bacon characteristics
- A T Waylan
- P R O'Quinn
- J C Woodworth
- K Q Owen
- John A Unruh
- Robert D Goodband
- Jim L Nelssen
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 156-158
The pH of spray-dried blood meal does not influence nursery pig performance
- J C Woodworth
- B W James
- M J Webster
- D E Real
- Joel M DeRouchey
- Jim L Nelssen
- Michael D Tokach
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 51-56
Effect of a probiotic on prevention of salmonellosis in pigs
- K B Beeman
- D E Erickson
- B J Henning
Volume 1 • Issue 10 • 1994 • 102-104
The effects of dietary mineral regimen on starter pig growth performance and blood and immune parameters
- J W Smith II
- J D Arthington
- Frank Blecha
- B T Richert
- K Q Owen
- J R Bergstrom
- W B Nessmith Jr
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 43-48
Effects of feeder adjustment on growth performance of growing and finishing pigs
- A W Duttlinger
- Michael D Tokach
- Joel M DeRouchey
- Jim L Nelssen
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 204-214
Investigation into the effects of feeding schedule on body condition, aggressiveness, and reproductive failure in group housed sows
- J D Schneider
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Joel M DeRouchey
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 24-33
Additional L-carnitine in the gestating sow diet improves carcass characteristics of the offspring
- R E Musser
- Duane L Davis
- K Q Owen
- R E Campbell
- S Hanni
- J S Bauman
- M Heintz
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 37-40
The effects of experimental potato protein on starter pig growth performance
- C A Kerr
- J R Bergstrom
- R E Musser
- W B Nessmith Jr
- Robert D Goodband
- Michael D Tokach
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 50-57
The effects of medium-oil dried distillers grains with solubles on growth performance and carcass traits in finishing pigs
- A B Graham
- S Nitikanchana
- Robert D Goodband
- Michael D Tokach
- Joel M DeRouchey
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 174-181
Effect of particle size and surface area of corn on pig performance and nutrient digestibility
- Jih-Fang Wu
- G L Allee
Volume 1 • Issue 10 • 1994 • 83-88
Evaluation of feeding budgeting strategy or complete diet blending on finishing pig growth performance and carcass characteristics
- H L Frobose
- D Ryder
- Joel M DeRouchey
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 365-375
An evaluation of dextrose, lactose, and whey sources in phase 2 starter diets for weanling pigs
- J R Bergstrom
- C N Groesbeck
- J M Benz
- Michael D Tokach
- Jim L Nelssen
- Joel M DeRouchey
- Robert D Goodband
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 60-65
Effects of adding saturated fat to diets with sorghum-based dried distillers grains with solubles on growth performance and carcass characteristics in finishing pigs
- C Feoli
- Donald H Kropf
- S Issa
- Terry L Gugle
- S D Carter
- Joe D Hancock
Volume 1 • Issue 10 • 1994 • 145-150
The effects of supplementing growing-finishing pig diets with carnitine and(or) chromium on growth and carcass characteristics
- J W Smith II
- B T Richert
- K Q Owen
- J R Bergstrom
- W B Nessmith Jr
- S A Blum
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 111-113
Effects of sorghum starch type, endosperm hardness, and processing on digestibility and growth performance in finishing pigs and chicks
- H Cao
- Robert H Hines
- B W Senne
- J R Froetschner
- J M Jiang
- S L Johnston
- Joe D Hancock
- Keith C Behnke
Volume 1 • Issue 10 • 1994 • 256-260
Barrow, gilt comparisons -- gains and carcass composition at various ration protein levels
- Donald H Kropf
- L H Kasten
- B A Koch
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 21-27
Evaluation of a protective material to prevent abrasions and infections of joints in baby pigs
- D A Schoneweis
Volume 1 • Issue 10 • 1994 • 52
Effects of switching diet formulations on finishing pig performance
- M L Potter
- Michael D Tokach
- Joel M DeRouchey
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 227-231
Prediction from chemical analyses of energy value and nitrogen digestibility of feed ingredients and diets for swine
- Ali Hsu
- G L Allee
- D S Pollmann
Volume 1 • Issue 10 • 1994 • 84-92
Growing vegetables and flowering plants in a greenhouse supplied with swine-building exhaust air
- J K Greig
- C K Spillman
- B A Koch
Volume 1 • Issue 10 • 1994 • 126-127
Influence of dietary tryptophan levels on the growth performance of segregated early-weaned pigs (10 to 20 lb)
- J A Loughmiller
- D A Knabe
- K Hongtrakul
- P R O'Quinn
- S Moser
- J W Smith II
- Jim L Nelssen
- Robert D Goodband
- Michael D Tokach
Volume 1 • Issue 10 • 1994 • 45-47
Evaluation of dried skim milk, dried whey, and fat in pig starters
- J G Stuart
- B A Koch
- Robert H Hines
Volume 1 • Issue 10 • 1994 • 10-13
The interactive effects of high-fiber diets and Ractopamine HCl on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights
- A B Graham
- Terry A Houser
- Michael D Tokach
- Steven S Dritz
- Robert D Goodband
- Joel M DeRouchey
- Jim L Nelssen
Volume 1 • Issue 10 • 1994 • 249-264
Interactions of copper, selenium, and vitamin E for weanling swine
- A J Thulin
- D S Pollmann
- Frank Blecha
- G A Kennedy
- P Whetter
- G L Allee
Volume 1 • Issue 10 • 1994 • 43-47
Effects of weaning age on costs and revenue in three-site production
- R G Main
- Michael D Tokach
- Robert D Goodband
- Jim L Nelssen
- Steven S Dritz
Volume 1 • Issue 10 • 1994 • 12-16